How to make the perfect Dressing!
How to make the perfect Dressing!
Hey everyone, it’s Grubby from The Bleu Channel. Today, I’m sharing a recipe that’s close to my heart: my famous Cornbread Dressing, a dish I used to sell in LA and make a killing! This dressing is loaded with chicken, onions, and celery, seasoned perfectly with sage and a touch of chicken bouillon. It’s simple to make, using ingredients like…
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My grandma never used Jiffy always from scratch! The best
I put sage sausage and chicken or turkey neck meat, it depends on what I make my broth with…yours seems like less hassle so I will try it for a Sunday meal.
I have to try this, especially the gravy. I've never made gravy like that. Loooks good!
I don’t like sweet dressing but to each their own.
I prefer plain non sweetened homemade cornbread like grand daddy use to make.
👍❤️❤️❤️❤️❤️
I made this dressing last Thanksgiving, and it was delicious and will make it again!!!!❤😊
First of all , this camera quality is TOP TIER ⭐️
Second, this is EXACTLY what im looking for 😩🤤
❤ honey when you reach your 50s your grandparents pass away you can't get that three layer German chocolate cake you become homeless cuz AC Transit and bark don't want to pay your full retirement money and unfortunately I retired at 55 still waiting on them to do the right calculations for 17,000 a month on top of that next year I'll be 62 homeless now for 6 years waiting on my 27 million and about to take them back to court again but just to see the men in the kitchen cooking is the new thing in the millennium?
Wonderful job! Looks absolutely amazing 👏🏽
With jiffy in my home granny home made with corn meal
Damn, grandma stay catching strays lol
You make it all look easy, thank you
No jiffy mix realcornbread is from scratch. Sorry deleting should nit be sweet😮
I don’t eat pork and jiffy is made with Lard, so what’s the alternative?
Thanksgiving who, im making this when craving
Lmfao not a hot brick! 😂😂
I made this 3 times now since Thanksgiving!! I'm so happy I dont have to eat crunchy/hard dressing anymore 😂. I sent your video to them 😂😂😂
i made this i took the egg out and let me tellllll you💯💯💯💯💯 the family ate the whole pot 💯
Jiffy mix is not homemade!!
I'm trying to teach myself to cook different things that I like but never tried to make myself what kind of chicken and chicken boukay I think that's how u spell it idk but what kind of chicken? and sauce u use to make the gravy darker? I love this video it looks soooo 🤤🤤🤤🤤 I got to learn to make this
bro never said exactly how much chicken stock
Made this recipe for Christmas and it was a hit. Added smoked turkey instead of chicken and the broth from the smoked turkey. I used your exact seasoning measurements and it was perfect! TY
Make your creation where you wanna make you let her make her wish she wanna make her and you all will be all right. God bless you and have a happy holidays.
My uses jiffy mix but she also adds cornmeal and flour to it as well.
The best ever dressing thank u guys so much everyone loved it !!
No cap that look weak chef
I'm 63 and that's the only way my mother made dressing, was with Jiffy. Mommas was never a brick. I found you b/c I could remember the proper seasoning. I have tried other dressing and I love Jiffy.
Tradition is everything
❤❤❤love this thank you easy & simple 😊happy holidays to you & your wife
Our grandparents dressing turned into a brick because they used to allow the bread to sit for 3 Days to get stale. I always thought that was stupid because it tastes better when it's fresh. Good job!
Looks delicious, I am trying your recipe today. Thank you for sharing.😊
I made this to the T on thanksgiving and I had to comeback to this video today bc it was HIGHLY REQUESTED for Christmas 😂 thank you Gang!
What’s the name of what you added to make the gravy more brown??
Thanks MERRY CHRISTMAS 🎅 🎄
Jiffy???? Trick NO GOOD son…MARTHA WHITE CORNBREAD MIX
The only two things I would have done is (1) Stale that cornbread…How let it cold, and then cut it into cubes. Next, stale it in the oven, or if you have a few days, do it that way. Stale bread soaks up more of the broth then freshly cooked bread, also you will get some structure in the casserole instead of like a much you will see the cubes of bread. (1) I would have used Gravey master for darkening the gravey. But then again some like light-skinned or light gravey I personally don't cause its about the taste and look. Mr. Bleu, I love your cooking and channel.
How many cups of broth did you use?
I believe it!!!! That dressing looks mouthwatering lawddddd I see why y’all made money! I’m glad I found yall
This looks delicious, do you have a Mac n cheese recipe?
How much broth?
Where do we get the shredded chicken guys ?
I love that brick dressing with a slice of canned cranberry sauce. I’m not a fan of sweet cornbread, but I have a man who loves Jiffy cornbread so I’m gonna try your dressing for Christmas just for him.
I bet she put eggs in it. I didn’t notice she put eggs in yours. Eggs make it set differently.
Now that's black love 💪💪
Making stuffing for the first time on christmas wish me luck
I'm about to cancel all these other channels, because this channel is "The Truth.