How To Make The Fluffiest and Softest Akara With Sauce| Gambian🇬🇲Style | Dada's Foodcrave Kitchen

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How To Make The Fluffiest and Softest Akara With Sauce| Gambian🇬🇲Style | Dada's Foodcrave Kitchen


Ingredients:
1 bag of black eye peas
2 medium Onions red or white
2 tablespoon of tomato paste
Scallions
Habernero peppers…adjust to your liking
Chilli peppers 🌶
Salt to taste
Oil to fry
Seasoning to taste
Black pepper

#Akara #AkaraSauce Adding tomatoes is optional. I wanted to add tomatoes so i did which was a personal…

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34 Comments

  1. I 💕 your style of making it it's very simple and straight to the point. In senegal we add baking powder, onion, garlic,ginger, and sugar and blend it with the black eyed peas. I prefer your style because it's like how it's made in cassamance

  2. Dada, Thanks bunches for this video🙏 I tried to follow this yesterday☺️ but failed the first time due too much water. But, didn’t give up. Soaked the rest of d beans again. And wow 🤩 it was so yummy 😋 Thanx Dadda. Now I can make my own Acara 🙏❤️

  3. That is the version of Ankara I know. The one with the gravy on the side. That is the way we eat it in Ivory Coast. I miss home…thank you for your recipe