how to make the best YOGHURT with milk powder ,NIDO||DEGUE BURKINA THIAKRY|| YOGHURT with MILLET
how to make the best YOGHURT with milk powder ,NIDO||DEGUE BURKINA THIAKRY|| YOGHURT with MILLET
Making the most POPULAR BEVERAGE in west Africa||DEGUE BURKINA THIAKRY|| YOGHURTYAOURT with MILLET
how to make the best YOGHURT with milk powder ,NIDO
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😍😍😍😍
You can also use CMC as a thickener
I love degue ❤
Please where can I get the ice cream powder to buy?
Just made some this today 😋 🇲🇱
Thanks Tati😁✌️😋♥️
"Fura da Nono" in Nigeria 🇳🇬
It’s incredible dear. I think you should also make tutorials on how to prepare yogurt drink
So if u want to make it two blows how will you do it
Can we use corn flour/corn starch in place of the ice cream thickener please ?
Tatiana is doing a great job bringing us all the wonderful recipes in very simple steps. Good job Tati👍
just found this Tatiana lady today. she made me laugh whilst enjoying great West African cultural content as well.
Tati pls "huhuuso" is winnowing. blowing air to get rid of the millet chaff. was so funny how you said it n blamed this Ala person for it.
keep the great work up. Now I'm gonna make my own dêguê.
Can you use your hand
Please I made some but it taste too sour …what do I do to reduce that😒
Please I made some but it taste too sour …what do I do to reduce that😒
Good job
I can assist you in French and English
but I enjoyed it 🥰
I learned something from you today. And that’s not making yogurt or Burkina, but rather how to be myself in my videos. This is the truest and most authentic sense of self I’ve ever seen a YouTuber have . I’m glad I came across your channel… this is making me stay …
Reminds me of fura de nunu in northern Nigeria
We have go back and taste this sis
Thanks sis
Do u use the Same process when using fresh cow milk
Looks great
Tati how do I get all the ingredients used to make the yogurts,am in Accra.
pls help a sis
Thank you. What is the name of the ice-cream powder?
This is incredible I never knew we have vanilla in powder form, and the way she formed the brukina wow, the yoghurt preparation too was amazing no wonder you enjoyed it Tati, one can tell it really tasted delicious😋😊
2 liters of water not 2 kg of water
Very nice video
Awwwww DÊGUÊ is very yummyyyy, I love it.
Thanks for sharing mama.❤️
I think you are talking about gelatine Tatania.
Thanks for sharing congratulations on 40k
Le bon deguê 😋😋😋🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮
Showing the world true West Africa dishes is really a great job. Keep it up sis
Miam!
Your Cote D’ivoire 🇨🇮 videos has been the best I’ve seen in a long time. Thank you sis for this☺️✨
Just found your channel weeks ago and great content.
Tatiana much love from Boston, mass. You've grown on us as a sister. Stay blessed.
I’d say u love it🥰 and it looks yummy
Wow, looks very delightful 👌
👍💜👏🏻👏🏻un délice merci beaucoup ❤️🧚🏽♂️
Pls you made metion of thickener can get it the market
Wow, very good nd Best Burkina ever
Taty! Nothing but applause for this video and surpassing 40K subscribers💥💥💥👏🏿👏🏿👏🏿. This is a testament to your hardwork, creativity, and intelligence👊🏿📚💪🏿. Not an easy feat at all. I remember when I began watching you back in your Romania days. So so much growth in your YouTube and presentation skills📺. You have become a natural, and it has been fun and exciting watching your YouTube journey. In my opinion, your biggest asset has been your authenticity and showing your surroundings as is without touch up or heavy editing. In addition, you have shared your family too, and it is an amazingly large and beautiful family. Blessing to you and them all🙏🏿! I believe your audience sees similar things, hence the growth of your subscribers to 40K+. May the good Lord increase that to 50K🙏🏿! The Ivorians are lucky to have had you for a bit, because you have showcased their food preparation and meals beautifully🍴. You made it very evident that the yogurt with millet was super delicious🙂. Some day we may be so lucky to enjoy similar. Your content is amazing as always and keep it coming!
Congrats on 40k tati😍😍
😊😊
Good job and thanks for sharing 😁🥰👍
Le degue c'est trop bon; merci Tati pour cette vidéo!
Where I come from we call it Basil
My favourite West African dessert Dêguê🇨🇮/Burkina🇬🇭/Thiakry🇸🇳🇬🇲 😋
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