How to make the best Senegalese Thieboudienne I Red Rice with Fish for your family

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Nanaaba's Kitchen

Joined: Mar 2024
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How to make the best Senegalese Thieboudienne I Red Rice with Fish for your family


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INGREDIENTS: * 6 habanero chili’s, omit or adjust amount to suit your heat tolerance.
* 4 sweet peppers, substitute with 2 large green bell peppers
* double thumb size ginger peeled
* 8 gloves of garlic
* 1 teaspoon fennel seeds, substitute with the same amount…

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49 Comments

  1. My God, this recipe is the ONE!! I have yet to have had any fish dish like this, Im over 50 yeats old and a foodie.

    This dish make me proud. Thank you for sharing.

    You've inspired me to make this, an update will follow.

  2. I made this and it has truly changed my life. The broken rice, the veggies on top, everything is definitely an elevated “jollof” experience. I’ll be swapping out my regular jollof recipe for this from now on. Or at least include more whole veggies on top like this.

    PS I love all the energy you bring to your videos. I’ve been delightfully binging them all weekend

  3. Tried this dish and even though it took me a few hrs 😅 everything was finger licking good! Thank you for this recipe sis I’ve been craving Senegalese rice since I left Senegal 💛