HOW TO MAKE THE BEST SENEGALESE JOLLOF RICE WITH FISH /RED RICE/THIEBOUDIENNE

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athompson

Joined: Mar 2024
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HOW TO MAKE THE BEST SENEGALESE JOLLOF RICE WITH FISH /RED RICE/THIEBOUDIENNE


Who makes the best jollof rice- Senagal, Ghana or Nigeria? You be the judge of it as I show you how to make the best Senegalese jollof rice. This dish is made with a combination of rice, vegetables and fish. All your favourite ingredients in one pot. Amazing dish!

ingredients
3 Cups rice
1 large onions
Tomato paste (about 170g)
salt to…

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46 Comments

  1. Woooow …. I’m new here and just subscribed. Saw this on your IG page and decided to check it out. It looks so yummy and stress free. Will recreate this on my channel soon. Thank You soo much ❤🎉

  2. Wow! We have a fish stew dish in Bengal which is basically fresh water carp fried and then stewed with potatoes or different vegetables. It’s called ‘maacher jhol’ and we have it with rice. In Bangladesh, they make fish biryani which is s rice pilaf with fish. This dish seems an amalgamation of the best of both these dishes. I can imagine how spectacular it’s going to taste. We, Bengalis also love to add fish head fried in mustard oil in our fish stew. We even cook lentils with fish head. I am drooling at the screen right now! 😊😊😊

  3. I’m in the rural US and unless I catch the fish myself, I won’t be able to get whole fish and won’t have fish heads and tails. I know that they add to the flavor. Will my dish suffer because I will only have filets?

  4. What exactly is the seasoning powder that you’re using? One you purchased or made? I would love to know what is in it as it isn’t mentioned in the description for the recipe. Thank you! ❤

  5. Love you recipie, must be delicious. Remind me of ethiopian food that I used to go to a restaurant in New York. The music compites with your voice, no need for it. Thanks for recipie. Zaida Puerto Rico

  6. Ify you are the best, I live in Dakar Sénégal and this I exactly how it'ss done ✅ and it's called shepp. Funny enough I'm planning to eat it for lunch, still waiting because it's always ready around 2pm.