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How to Make The Best Pulled Beef (Seswaa) – Botswana Recipe
How to Make The Best Pulled Beef (Seswaa) – Botswana Recipe
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Seswaa is a dish famous and staple of Botswana. It only requires water, beef, goat or sheep meat and salt.
Seswaa is cooked in 3 legged pots over an open fire.This dish is commonly made with meat on the bone, its then cooked for hours until…
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I was graciously served this when I visited Botswana; delicious!
Thank you for sharing! I need to be preparing more meals from home
Are you here in states?
Can you cook on the regular stove ?
This can also be made using lamb/mutton and also game meat. For Game meat use pork fat as it wont have fat. A normal pot on a normal stove will also suffice.
A wooden spoon shreds the meat so much faster
The best seswaa is the one prepared traditionally with bony meat with bone marrow exposed and boiled for hours to extract all the flavor from the meat, fat and bones. The meat has to just come off easily from the bones.
This is great but it is not the traditional way… you have to dry the meat first then cook and grind it then fry it a bit after
Thanks so much. This recipe is great and it inspired me to make my own Seswaa and Pap with my three year old son. Here's our video documenting our meal: https://youtu.be/jAjgWMUh9aU
Thanks for the vid
Kea leboga. Always wanted to know how to make Seswaa
Kea leboga. Always wanted to know how to make Seswaa
I watched all your videos, you are amazing
Looks great .. i recently tried this one myself, i'd never heard of it before and it was so tasty, i loved it.
I cant visit Bots and not eat seswaa. These are the beef treasurers, exporting worldwide!
Yummy in my tummy