How to Make The Best Pulled Beef (Seswaa) – Botswana Recipe

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Mama Boi's Kitchen

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How to Make The Best Pulled Beef (Seswaa) – Botswana Recipe


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Seswaa is a dish famous and staple of Botswana. It only requires water, beef, goat or sheep meat and salt.
Seswaa is cooked in 3 legged pots over an open fire.This dish is commonly made with meat on the bone, its then cooked for hours until…

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16 Comments

  1. The best seswaa is the one prepared traditionally with bony meat with bone marrow exposed and boiled for hours to extract all the flavor from the meat, fat and bones. The meat has to just come off easily from the bones.