How to Make the BEST Nigerian Puff-Puff – VERY EASY & FAIL PROOF METHOD – ZEELICIOUS FOODS
How to Make the BEST Nigerian Puff-Puff – VERY EASY & FAIL PROOF METHOD – ZEELICIOUS FOODS
Full Recipe Details ► See full recipe below
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Reviews
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Puff puff looks perfectly round am going to try your method this easter
Puff puff looks perfectly round am going to try your method this Easter
Lovely job
Hello I tired this but the inside is not cooking. Idk what I am doing wrong I am cooking it on medium heat
I am a ten year old girl and when I baked this it was amzing
This always the recipe i go to when i want to make puff puff, nice job winnie❤
I don't think you added eggs
How I wish I can send you a picture of my Puff puff. First time and it came out so beautiful and yummy ❤. I love you moma 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
Your videos are so detailed ❤️❤️❤️❤️
How can you mix puff tha is just like gatua
I just tried it and it is easy and delicious. I usually fail but this recipe is on point. I added 8g of vanillin sugar instead of nutmeg. Thank you for the recipe !!
Please where is discription box
I tried this recipe and it worked thank you so much
Tried this last week, and I’m feeling like a pro😅😅. Had to come here to comment 😊💃🏽
Please today is my first time trying to make puff puff, I watch this video from the beginning to the end but my puff puff is always flat when I put it in my frying pan. I made it in 3 batches and they are all flat
I don’t like following procedures blindly. Thank you for always ensuring you tell us why you are doing what you’re doing. E.g I”’m using warm water so the yeast can be activated.”
“I left it to be thick because the yeast will further soften it”.
This is why I first come to your page before searching for the recipe I’m looking for. God bless you! Great job!
Meanwhile, your Ogbono recipe is fantastic! My husband can’t have enough!
Wow
I will try this recipe
I pray I get it right
I thought it was milk instead of water?
Delicious you are the best
I tired mine,it was so good but it didn't rise well,I don't know maybe is because the yeast is small or what?
Can you use warm milk instead of water?
Please ma I need measurement puff puff
Nice recipe, please is that half cup of sugar😊
how do you preserve it?