How To Make The Best Nigerian Meat Pie
How To Make The Best Nigerian Meat Pie
How To Make The Best Nigerian Meat Pie
FOR PIE DOUGH:
500g of flour (4 cups flour)
Tsp baking powder
Tsp salt
230g butter
1 and 1/2 cup of cold water
Egg for egg wash
FOR FILLING:
Irish potatoes
Carrots
Sweet peppers
Spring onions
Onions
Garlic
Dried pepper
Thyme
Season(Bouillon)
Salt
Oil
source
Reviews
0 %
is the most we must lapis it on Leyland
Love this receipe, thank you for stating the quantity to ingredients. Can't wait to try. ❤
Wheat is not an African grain. This is why it is wrong to claim that a meat pie is Nigerian of Jamaican. I would have said it was English, except that meat pies have been found in thousands of years old Egyptian burial sites
Can I fry it instead of baking?
Hi, in the description you wrote 1 and 1/2 cup of water to make the dough. But in the video you used 1/2cup of water. Is the measurement in the description wrong?
So beautiful
good job mum but I have a question. how long is the baking? and at what temperature?
I like your simple presentation
Nice design. The filling looks dry though…
Ma’am pls try and reply comments or questions… it helps alot
Perfect Immaculate neat organised, clear, you make it look easier than it is thank you.
I have to try this ❤
Madam, please is it possible to have your email address? God bless you.
And also can i increase my butter to 250g?
Please ma is it ok iw we add like one egg to our dough pls?
You don't say how much mince and the other ingredients. You only mention the cryst.
You can actually bake meat pie without sugar?
Hi Rozy I noticed you skipped using egg for the dough is it okay to do that
Without oven how to bake plz reply I want o make them for Ramadan
Wow!I have always wondered how do I make the filling moist and not dry you just answered that.I love the innovative lines very inviting.Thank you for an awesome recipe.New Subsriber.
Nice video ma'am.
Pls 🥺🙏 I want to no y my pie filling always go bad
Each Tym it's more den once
Hello ma, thank you for the recipe, please how many meatpies did you make with this recipe?
Very gd job @Rosy.
That's an aesthetic design
Pls I'll like to know if I should reduce the heat of my oven once I put in my pie dough?
Do I turn down my oven heat once it gets to the desired temp.and my dough is put in or I should I just bake along without reducing the heat?
Pls help I really need to know
Good day ma, please can you add measurements
Rozy!! Thanks for this recipe I made my pie according to your recipe, my husband Loved it and scored me 💯.. I love your page, thank you sooo mich.
How about i deep it in hit oil
Does it come out nicely?
What about we that doesn't have oven to bake
How can we use gas or stove pls
So delicious keep it up. And may God bless you.
But one who doesn't have baking oven, can the person bake this wonderful meat pie.
The filling is so colourful and pies look lush😊
Good job sis