HOW TO MAKE THE BEST NIGERIAN CAKE. WEDDING CAKE RECIPE

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HOW TO MAKE THE BEST NIGERIAN CAKE. WEDDING CAKE RECIPE


4 Cups all-purpose flour (512g)
1 3/4 Cups sugar(351g)
2 Cups Margarine (454g)
11/2 tsp Butterscotch extract
1/2 tsp Vanilla extract
1 tsp Lemon zest
1 tsp nutmeg
1/2 tsp salt
11/2 cups dried mixed fruits(225g)
21/2 tsps baking powder
10 eggs
1/4 cup brandy
2 tbspns Browning
2 tbspns Black treacle

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49 Comments

  1. Ma, pls the baking powder is it two and half or twenty n half? Or if you could measure that in grams for us. Also the butterscotch is it 1 and half or eleven over two. It's quite confusing. Pls help us out. Thank you

  2. Hello I have two questions:
    •Can I replace 1/4cup of Brandy with Orange juice?
    •if I soak the fruits with Orange juice, Is there a need to add the 1/4cup of brandy/orange juice?
    •lastly if soaking the fruit what amount of liquid should I use ?
    Thank you In advance 🙏🏻