How to make the best mouth watering Gambian Palmfruit stew/Tengkulu Durango/Domoda Nioul

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How to make the best mouth watering Gambian Palmfruit stew/Tengkulu Durango/Domoda Nioul


Any vegetables of choice can actually be used in this dish
Different types of meat and fish can be used as well
Palm fruit was boiled for 20 mins before been pounded
No extra palmoil is needed as the palmfruit itself has a lot of oil
It can be eaten with rice or findi etc

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34 Comments

  1. You are so talented wuday, GTU'deyken bize yemek davet ettiğinde böyle bi şey yapmadın ama😁, it seems that you saved the best for Gambia. Keep this up please its your second passion as i can tell.