How To Make Spicy Ethiopian Chicken Stew: Doro Wat
How To Make Spicy Ethiopian Chicken Stew: Doro Wat
Eden Egziabher of Makina Cafe in NYC is in the MUNCHIES Test Kitchen making Doro Wat, a spicy Ethiopian chicken stew. This traditional Ethiopian & Eritrean dish consists of marinated and stewed chicken with caramelized onions and seasoned clarified butter. Check out the recipe here:…
source
Click to rate this post!
[Total: 0 Average: 0]
Post Views: 8
I Like ThisUnlike
0
Please Login to Vote
I Dislike ThisUn-Dislike
0
Please Login to Vote
Tags
spicy stewEthiopian foodspicy chicken stewperfect chicken stewmunchies chicken recipesMUNCHIESmakina cafehow to make chicken stew at homeHow to makehow toFoodethiopian recipesEthiopian food near meeritrean foodbest chicken stewEden Egziabhereasy chicken stew recipeeasy chicken recipesdoro wat near medoro watcooking tutorialscookingchicken stew recipechicken stew ethiopianchicken stewCHEFS
Are there any African foods that aren't completely greasy slops?
Why would you WANT to make food that looks like scraps salvaged from road kill?
Why is Ethiopian food so similar with Indian food
1:04 They kill it unfortunately. So chicken kills itself for Americans?
Tyler perry oartner is ethiopian.
Wow I didn't know chicken's had to die to be cooked! Learn something new everyday
🎉😮 I became addicted to this the first time I ate some😋🤗 I've it's mixture of item's and I don't particularly like eating eggs 🥚 but I have to have a least 2 eggs with this and the Injara bread is a special Treat!
I have also had bread with Doro Wat liquid
mixed in it and baked, it was soooo good 😋😉 all of the dishes I ate were home made for a party!
Seeing an Eritrean 🇪🇷 woman cooking Eritrean food and having her OWN food truck in NYC is so empowering. I wish you a flourishing future inchallah
I find it just funny that she has to remind everyone we're eating a dead/killed animal
I'm an African American man. And I was lucky to have this dish years ago. It was so amazing! I love so many things about Ethiopian people
The most embarrassing thing about this video and her is, she's "Eritrean" by her father and mother. Yet she represents the "Eritrean" food as "Ethiopian National Dish" Lol and also it's called "Tsebhi Derho" not "Dero Wet" embarrassing 🤓
Its national dish of eritrea, in ethiopia this dish only tigray and amhara
Fière d'être Éthiopian ❤!
I love Ethiopian foods, especially the spices — berbere and mitmita! My ex-husband is Eritrean and a great chef! 😊
I went to an Ethiopian restaurant for the first time last year and BOYYYYYYYY it was soo good😩😩
Anchi uuuuu men dino ye hule chow be chow ye agolish sanga meselkulesh endeh ,nay wusajew😢
Well as soon as she said she‘s NOT gonna use the skin i was off, sry Madam but you also could frie it and use it as topping… gosh were has creativity gone?!
I'm from india. I like injera with doro wat. Because both have lots of similarities with kerala appam and egg curry, in kerala, south indian region. And the spices almost same. 👍🏻
This look dope
You see how my good sis didn't play about with cleaning the chicken. ☺️
The quickness with which I came here. Love Ethiopian food. 🥰
Looks lovely! 🙏🏽🇪🇹
❤
I have been Jonesin to go to an Ethiopian restaurant! IM GOING!!!
Whats the diff between a stew and a curry
lol she looks like that cringe Indian tiktok mom
Ooooh my mouth is watering, I might have to attempt making this soon. Great video!
Yo it’s like you cooked all the vitamins out lol
Se ve muy rico y sabroso, también pica❤😊
Really nyc???? Im in new mexico
Ty i am learning to impress my friends 😊