How To Make Spicy Ethiopian Chicken Stew: Doro Wat

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Munchies

Joined: Mar 2024
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How To Make Spicy Ethiopian Chicken Stew: Doro Wat


Eden Egziabher of Makina Cafe in NYC is in the MUNCHIES Test Kitchen making Doro Wat, a spicy Ethiopian chicken stew. This traditional Ethiopian & Eritrean dish consists of marinated and stewed chicken with caramelized onions and seasoned clarified butter. Check out the recipe here:…

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31 Comments

  1. 🎉😮 I became addicted to this the first time I ate some😋🤗 I've it's mixture of item's and I don't particularly like eating eggs 🥚 but I have to have a least 2 eggs with this and the Injara bread is a special Treat!
    I have also had bread with Doro Wat liquid
    mixed in it and baked, it was soooo good 😋😉 all of the dishes I ate were home made for a party!

  2. The most embarrassing thing about this video and her is, she's "Eritrean" by her father and mother. Yet she represents the "Eritrean" food as "Ethiopian National Dish" Lol and also it's called "Tsebhi Derho" not "Dero Wet" embarrassing 🤓

  3. Well as soon as she said she‘s NOT gonna use the skin i was off, sry Madam but you also could frie it and use it as topping… gosh were has creativity gone?!

  4. I'm from india. I like injera with doro wat. Because both have lots of similarities with kerala appam and egg curry, in kerala, south indian region. And the spices almost same. 👍🏻