How To Make South African Fudge
How To Make South African Fudge
My aunt visited me and showed me how to make this fudge that i’ve only ever had in South Africa. It had been 10 years and now that sweet sweet taste finally got to hit my lips again.
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Why didn't my fudge get hard?
Flour 😳😳😳 definitely NOT
South African fudge yet you're using pounds and ounces
Fudge made with a bit of flour is a spectacular addition. I can see where you going with that awesome addition to the recipe.Thanks!
bullshit
Regarding the comments that this recipe is not authentic South African Fudge because it contains wheat flour.
Those comments are incorrect.
You cannot get more authentic than recipes from “Huisgenoot” magazine (edited by Annette Human).
The book “Huisgenoot Wenresepte 2” (Wining recipes 2) (published 1984) has a recipe submitted by H.Gous (from Empangeni) that has 140g “koekmeelblom” (cake flour).
That same recipe was reprinted in “Die Beste van Wenresepte” (The Best of Winning Recipes)
While Cake Flour may be an unusual ingredient for “Authentic Traditional SA Fudge”, its use has certainly been well documented.
(I have a PDF or .jpeg of the book/recipes available for upload if required)
if made dit the same it came out too hard
what type of flour?
You don't use FLOUR in fudge
20 mins on high my ass. More like 10 Mins on medium high. Terrible recipe
Love the music!
This is NOT SA Fudge This is Pure Diabetes! If you want the real Recipe for SA Fudge here it is!
1(397 g) can condensed milk
400g sugar or 500 ml sugar
25ml golden syrup
75ml water
60g butter
5ml vanilla"
What type of flour is that
Please give the metric measurements
This is not South African fudge. We do not put flour in. Must be a way to fake it
Is it OK to skip the sugar part?
Tried this recipe! Amazing!!!!!!! Thank you!
Flour?
That’s not how the South Africans do it 🤷🏾♀️
Can y’all don’t be so mean in the comment love u all who put nice ones
This is How my granny used to make fudge …Yummmmm
SA Fudge does not have flour…this is odd?
omg why are there flour in ur fudge😬
Flour in fudge? I do NOT think so!
I am likely this recipe please all ingredients recipe cups of the milk flour sugar sweetened condensed milk vanilla extract to please send me the
I'm a South African attempting too make this however! Why is it in pounds? We use the metric system here
Oh how I love South Africans
Okay 1. Way too much sugar used and 2 you don’t use flour. You use golden syrup and vanilla extract
Metric system
This recipe is very nice
Music name?
By the way, if you take that can of sweetened condensed milk and (unopened) boil it (covered in water) for three hours, you will get what we Norwegians call HaPå, a caramel spread to put on your bread.
(Condensed milk isn't often the topic, so for once I could finally share my random knowledge of it)
What's the texture like? I guess "fudgey", but is it that hard kind, the "kind of crumbley" kind… Chewey? Dangnabbit, guess I have to make some.