How to make SOMALI BAJIYA or BAGIYE | Ramadan Recipes | Naz Ahmed
Salam everyone! As the holy month of Ramadan is approaching, in this week’s video, I am sharing with you guys my “healthy” version of the Somali Bagiye or Bajiyaa! This recipe is healthier in the sense that we will be using Avocado oil to fry our Bagiye or Bajiya instead of vegetable or Canola oil. And we will be using a mix of beans instead of…
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INGREDIENTS:
Blend to the right consistency (see in the video):
– Dijiir or digiir: Mung whole beans or Adzuki beans
– Mix beans
– Chickpeas (optional)
– Half of an onion to blend
– 4 + garlic cloves
Mix with the rest:
– Another half of an onion chopped very small
– Half of chopped Jalapeno (optional)
– Salt to taste
– 2 to 3 tbsp of flour (optional)
Waana cajabiyey walal
Habo MASHA Allah like mar walba
Shib iska dheh.
Wow nice 🤪🤪🤪😍😍😍😍
MashaAllah ❤️ This is how I make my baagiye! Mahadsanid.
Asc digirta Ad kudaresa Hoga wakasi laahay digirta isku dahjirta mahan kusamena tuna wahal tan kale wameqa digir
Bismillah Masha Allah 👌
😍mashalla
I like the way you made it actually looks original but! But you forgot the dipping sauce which is so unique for bajii!
Sis where can I get mix beans?
MASHAALLAH huno mahadsanid bagiyeh macaan
Mashallah 👍🏾, c'est quoi les ingrédients walaal ? À part les pois chiches jzk kheir 💖
Mach Allah
Maasha Allah
Could you share the name of the ingredient sis. Thanks
Mansha allah! Xooga gari nimo ah ayaan iyo furfiran marwo fariido funi! Good food wali second halkii!