How to make SOMALI BAJIYA or BAGIYE | Ramadan Recipes | Naz Ahmed

Author Avatar

Naz Ahmed

Joined: Apr 2024
Spread the love


How to make SOMALI BAJIYA or BAGIYE | Ramadan Recipes | Naz Ahmed


Salam everyone! As the holy month of Ramadan is approaching, in this week’s video, I am sharing with you guys my “healthy” version of the Somali Bagiye or Bajiyaa! This recipe is healthier in the sense that we will be using Avocado oil to fry our Bagiye or Bajiya instead of vegetable or Canola oil. And we will be using a mix of beans instead of…

source

Reviews

0 %

User Score

0 ratings
Rate This

Sharing

Leave your comment

Your email address will not be published. Required fields are marked *

17 Comments

  1. INGREDIENTS:

    Blend to the right consistency (see in the video):

    – Dijiir or digiir: Mung whole beans or Adzuki beans
    – Mix beans
    – Chickpeas (optional)
    – Half of an onion to blend
    – 4 + garlic cloves

    Mix with the rest:
    – Another half of an onion chopped very small
    – Half of chopped Jalapeno (optional)
    – Salt to taste
    – 2 to 3 tbsp of flour (optional)