How To Make Sole Meunière With Chef Ludo Lefebvre
How To Make Sole Meunière With Chef Ludo Lefebvre
When it comes to classic French dishes, Chef Ludo Lefebvre will never shy away from the butter. And this sole meunière recipe is no exception. After watching Ludo make this lightly fried fish, finished with a healthy dose of brown butter and parsley, get in the kitchen and create this French favorite for yourself.
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Moins de poisson et plus de beurre pour moi S.V.P.
WOW!
men those tattoos are disgusting
well done ,from commis chef.👍👍👍
Mmmmm dudddddddde I’m in love with your channel I subbed ty❤
I like eating it with the bone in, s'il vous plaît
2:30 "I'm French"… no $hit hombre…all these time I thought you were a Mexican.
what temperature the oven?
I made salmon meuniere, because of breath of the wild and yes…butter on butter on butter. Its the same reason escargot tastes so good. You put that much butter and garlic in almost anything it will taste great
I want to try that one day look yummy
One of my all time favorite meals especially when it’s Dover sole deboned and served table side. Something about the cartoon like head and bones removed from a perfectly cooked pice of sole is so satisfying.
I don’t want to alarm anybody, but I think this chef might be French.
“I’m going to put my sole to rest”😂
Chef Ludoooooo. Are you French?
Would you like some fish with that butter?
What a snob
what kind of sole though?
"I'm gonna put my soul to rest 10 minutes"
Love the subtitles for this
French snobbery, everybody in Europe knows the best Sole comes from UK waters…that's why they fish illegaly in our waters !!
The transcript is simply criminal. #SMH
I could bathe in this!
If you cant get the best sole according to you in CA then why not use another local fish? The seafood in North America- north east coast and pacific northwest- is some of the best in the world. No reason to not try some of the excellent local fish.
One of my all time favorite dishes and this video is wonderful. I had this dish in Paris that was filleted table side and it was so good that I went back the next night and had it again. It was safe to say I wasn’t going to get the same experience at home and I’m so glad I went back.
Very nice
Would love to be at your table
Well I live in California and I’m buying California sole.
A fine dish from Mr. Lefebvre.
Great chef !
I don't understand what's the importance of the region of the fish if you're going to drown it in butter
Can take the beautiful flavour of the fish away I would dump the sauce