How to Make Shrimp Mozambique! Quick, amazing version of this Portuguese classic recipe!
How to Make Shrimp Mozambique! Quick, amazing version of this Portuguese classic recipe!
Check out our new, improved version of this classic recipe here –
Welcome to Nidia and Duane’s kitchen! Today I will show you how to make my “family/friend famous” shrimp mozambique. In fact I will show you how to “mozambique” anything, including linguica/chourico, chicken, pork or fish. …
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Trying this out tomorrow! Looks great!
Yummmm! I make it pretty much the same but I usually add some beer or vinho verde and pimenta moida, a lil portuguese Salio olive oil. Zest and juice of a whole lemon. A whole bunch of parsley chopped fine. Place it over some yellow rice on a beautiful platter. I forgot the name, it comes in a yellow bag, by Vigo i think. Then i sprinkle some peas all around the edge to border it, just so theres a lil veg in there. Ive got to make some this week now mmm
How are you going to make shrimp Mozambique with no beer…wine is ok but beer is king
I will be making this soon. It looks delicious.
I make it the same way but use fresh lemons (3) 3 pkgs Goya, I used to use franks ( 1/2 )bottle but I found Chrystal hot sauce has a better flavor. Great recipe I've making that for 30 years
You look so familiar did you go to Dartmouth middle school? No restaurant with make it better.
This looks delicious
The audio is all out of synch. Can it be fixed ?
Looks good, but next time please use real lemon and settle for piripiri hot sauce not Franks….this is a Portuguese dish we would hope.
THIS!! is the way I remember it being made… And THATS what I been looking for… Thanks
Looks delicious!
Excellent version of this recipe!
Got it! How much linguica should I use?
Nice Job!