Growing up in Africa, everyone knew that Jolloff is a Senegalese food. Of course, most countries in West Africa make some variation of the meal. Nigerians put the food on the world map, but let's give our Senegalese friends their credit.
Well jollof rice was invented in the Wolof empire. This former empire is called Senegal today. FBA all the way, everydayđșđžđșđžđșđžđșđžđșđžđžđłđžđłđžđłđžđłđžđł!!!!! Akin.
It was invented in Senegal đžđł â€and yes they got the best jollof â€â€â€And you guys named it jollof which literally means Wolof our local language so we wonât argue with you guys đđđâ€
Is Thiebboudine jollof rice ?
Whatâs up with the okra Iâm seeing. Please can someone help me explain this dish better. I will really appreciate
Growing up in Africa, everyone knew that Jolloff is a Senegalese food.
Of course, most countries in West Africa make some variation of the meal. Nigerians put the food on the world map, but let's give our Senegalese friends their credit.
Well jollof rice was invented in the Wolof empire. This former empire is called Senegal today. FBA all the way, everydayđșđžđșđžđșđžđșđžđșđžđžđłđžđłđžđłđžđłđžđł!!!!! Akin.
Senegalâ€â€â€â€â€â€â€â€â€
Sub-Saharans need more education and historians about their culinary history. Majority of what Sub-Saharans gloat as traditional is from the âColumbian exchangeâ (starting from the late 15th century) â tĂČmĂĄtĂŹ đ peppers đ¶ïž ata tĂ tĂ áčŁĂ© đ« Ă gbĂ do/ĂŹjáșčÌráșčÌ đœ are all from the Americas. Other ingredients and jewellery got introduced from trade between West Africa and Arabia via the Maghreb (i.e. North Africa) e.g. Ă lĂčbá»ÌsĂ (đźđ¶ )đ§ ayĂč (đ”đč alho) đ§ ĂŹláșčÌkáșčÌ iyĂčn (ۧÙÙ Ű±ŰŹŰ§Ù Ű§ÙŰŁŰÙ Ű±), áșčÌlĂș (ۧÙÙÙÙŰ©). đžđł ThiĂ©bou (i.e. Jollof) DOES NOT originate from Senegal or from the Gambia or from the Wolof ppl. Making a rice one-pot dish of various vegetables and spices is not an invention of one people. In S. Asia it is called à€Șà„à€Čà€Ÿà€” (pulao) {đŹđ§pilau đșđžpilaf}. Native African rice (Oryza glaberrima) is home in the Niger River and all associated countries historically has formed their own one-pot with rice. The reason it is called Jollof is because Senegal was the first stop by the Portuguese that mistakenly used the name to refer to any W. African rice one-pot. Thanks to Dinis Dias, West Africans have been fighting a nonsensical Jollof war. Make your rice one-pot however you wish. Senegalese are not the owners nor authority. Their style of the one-pot is unrelated to Ghana, to Nigeria and to Mauritania.
Please before you put the rice take all the vegetables out of the sauce first you did well â€
What kind of pot is this? I want to buy one.
Senegalese Jollof is my absolute favorite!
I love Senegalese food
Where did you get the pot
From the other videos I have watched on YouTube (not this one) It is obvious that Senegalese Jollof is the best.
Senegalese you just canât beat it. Sorry but itâs just the truth
It was invented in Senegal đžđł â€and yes they got the best jollof â€â€â€And you guys named it jollof which literally means Wolof our local language so we wonât argue with you guys đđđâ€
The answer is straight forward đ
We Senegalese own jollof rice.its came from the wollof people from jollof region
Hahaha this is Ify's kitchen jollof…
There's no curry powder in Senegal, original jollof.
The original version. It was invented in Senegal. â€
Nigerian â€ïžđ«¶â€ïž
Senegalese â€â€
Beau plat de hollow rice †mais nous sĂ©nĂ©galaise on prĂ©pare pas comme ça le thiebou dieune il yâa beaucoup de diffĂ©rence mais câest cool đâ„ïž
What is that yellow powder