How to make Poulet Yessa | Senegalese Cuisine | African Food
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How to make Poulet Yessa | Senegalese Cuisine | African Food

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How to make Poulet Yessa | Senegalese Cuisine | African Food


Origin: Guinea, Senegal
Poulet yessa is a rice & chicken dish native to the west African people of guinea & Senegal, it’s unique flavor and ingredients makes a unique blend. It’s also the national dish of the nation of Guinea

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