how to make peanut butter sauce or mafe
how to make peanut butter sauce or mafe
this is a recipe from senegal called mafe make with meat and peanut butter you can add some vegetables like potato, carrot, broccoli…and we eat with rice.
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Thank you!
Thank you for this video! I watch it Everytime I make mafe for my boyfriend!
Thank you for uploading, we love your recipe. ❤
Too greasy!!!
Are you from Senegal??
Love this dish, I've never seen sugar added to it. I'm gonna try that.
You said little bit of oil but you put a lots of oil. Everything if floating in oil.
Thank you for the video… my friend is from Ghana and I had that dish for the very first time when I was a kid at his house and was absolutely amazing I've ever since wanted the recipe… I don't know if this is exactly how they make it but I'm going to try it because it looked delicious. I can use pork as well correct?
Thank you I’m making this soon, grew up eating mafe
Brocoli tchi mafe? Sunu mafe perte neu valeureum 🙄
Thank you, it looks very tasty. It would look even more delicious if you wipe the maafe from around the plate after serving. Presentation can make people want try it, or not want to try it.
This is my favorite African dish.
Sis what you cooking ??? 🤦🏾♀️
Tell me I didn’t spot BROCCOLI inside your pot and when are you planning on adding some peanut butter
Girrrrrl and the butter in you niankatang
Girrrrl where your MAFÉ is from definitely not Senegal 🤦🏾♀️🤦🏾♀️
New sub. Thank you so much.
Butter in cooking rice? wow, that's a first. I'm from W/Africa (Gambia), never saw that before. But great video.
you are a life saver sister! Thank you very much for your time and the efforts.
Loved it manman… Take me back home seeing it
Excellent video. I am Africa American with a Senegalese son-in-law. I am hosting Sunday dinners at my house and would love to make him more dishes from home.
You note that it should be cooked until the oil comes out, and I have seen this done in other similar dishes. What is the advantage of having your sauce/gravy split that way? It's quite contrary to western cuisine sauces, but it seems very deliberate.
I'm an Indian. The recipe is wonderful. Why, I wonder, there is no ginger in a meat preparation!!!?
limome. daltena di
i tried this dish ones. i loved it. plus it's my husband favorite dish. going to attempt to make it. thank you for the video!
looks yummy and too oily geez
I like the recipe thank you
but I have a question for you
is the peanut cook enough in 5 minute?
Jarajef, Soxan si. Thank you so much. Merci beaucoup.
you are the best tu est le meilleur
Excellent recipe and cooking!
Le mafé parfait
im from turky and this meat is the best omg ilove it please make more eat!!!
why using the sweet peanut butter
Thnx for the nice way to show your cooking. I cook it almost the same way, only
pure some sugar right after the tomatomark and using lamb-meat. It´s one of our favourite dish…..Bless you.
does it taste oily? I noticed you didn't drain the oil you cooked the meat in.
Thanks for the video, I'm just going to cook mafé following your recipe! Greetings from Spain.
very good video
Best mafe video I've seen so far. This is how my husband, from Senegal, taught me to cook mafe. I never used broccoli before, but that looks delicious. I'll try that next time. Yummy! This is how I cook my mafe. I saw some people add peanut butter too early or add water to the peanut butter on the side (ugh). This way is best. The only difference is I was taught to scoop out some of the tomato sauce into a side sauce pan and mix peanut butter there, so it won't break down the vegetables while mixing. Then pour the tomato sauce & peanut butter mix back into the stew and mix. This way seems easier, so long as the potatoes are not overcooked, it should work. Thanks for this excellent video!
🌸🌸🌸🌸
Great cooking!!!