How to Make Ogiri Igbo with Egusi Seeds | Alternative Ogiri Castor Seeds | Flo Chinyere
How to Make Ogiri Igbo with Egusi Seeds | Alternative Ogiri Castor Seeds | Flo Chinyere
Ogiri is the most traditional seasoning in Nigeria used in preparing traditional Igbo foods: Bitterleaf Soup, Ora Soup and Abacha.
Written recipe: https://www.allnigerianrecipes.com/food-ingredients/how-to-make-ogiri-igbo/
Ogiri Recipes: https://www.youtube.com/playlist?list=PLuj-BP3hVVeQtcKAx4bsnxeCBt2kYMmdv
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I've noticed a few comments saying that it's a lot of work. Not at all. It may come across as hard work in the video but that's because I wanted to show the traditional method first, then tried the second method which is easier and you saw that it worked really well.
If you can buy ogiri from Nigeria, by all means do that. Once I finish using these ones I made, I will continue to buy from Nigeria because I travel to Nigeria often and a small tub of ogiri lasts for years but for those who can't get ogiri from Nigeria for any reason (this request actually came from this group of people), please I encourage you to prepare it, it's easy with the second method and the right appliance. All you need is patience! 😂
Wrap with uma or banana leaves. If using banana leaves, remember to wilt it first: https://youtu.be/2_cXO-NT-qE If you don't have leaves, use aluminium foil bags: https://youtu.be/MVdFyxK8Qd4
If you preserve it for 7 to 14 days it would have softened and cured
TThanks for sharing
Can castor seed ogiri be prepared in like manner.
That is, can it be grinded raw first , rapped in uma leaf and cooked
btw you can use miso paste to substitute it has a similar flavor
U should have added water while blending the egusi soup in the blender
Pls can second method come out well if I want to start as business
In my Town, Oji river – LGA, we call caster oil seed, kpikpi. We also call ugba, akpaka.
Can i use grinded egusi to do it
Thank you Flo, you're the best🥰
Your skin is glowing, yet no make-up keep it up
I'm a bit disappointed that you didn't use the castor bean seed as that is what's used in the village…also what's that Ogili the elderly women make with Ash and a bit of saliva?Pray tell thankyou❤
Aunty Flo, good day ma. I always enjoy and learn from your videos. Please i have a question about this process for making ogiri igbo. I only have grounded egusi leaves. Can i still use grounded egusi seed powder in making ogiri igbo?
These long God damn commercials are killing me. I don't think I can watch anymore your videos.
From Imo, we call it ugba
Sis Flo!!! You are awesome! You can also prepare ot using cotton seeds, you can always use a bit of your old stock to kick start the new batch with the requisite bacteria for the fermentation process
Well done, nwayi di nma. You were wonderful in your presentation. Your comments and demonstration of the pungent smell of the Ogiri was 100% authentic Igbo. I loved your video so much and may try your method in a far away future. Love from London.
God bless you 🙏 ❤️ 🙌 ♥️ 😘
Wow thanks for this great teaching.
Wow am from agulu tooo🥺🥺🥺my sister🥺🥺
Thank you very much Aunty flo, I'm considering running an OGIRI factory after watching this interesting video 😉
Is the "okwa mgbaliko" 🤣😂🤣😂🤣for me. We love you ma. Keep up the good work.
Amazing Tutorial
Thanks for sharing this knowledge.
Please cream did you use great nice on you
Please mama God blessings be upon your life and your family in Jesus Christ name amen
This is exactly Ogiri Ijebu. Made from Egusi. And we call it Ogiri too. We don't really use Iru that Yoruba people use (fermented locust beans)
I didn't see where you use castor seed.
It's called laara in yoruba.
Can I use foil paper to cook it?
I love this lady
What alternative can you use for wrapping and cooking as well.(the etere leaves).
show us the final results. now?..
Thanks sisflo
Idanre people of Ondo state use Egusi to make their ogiri which is used to make okro and vegetable soups. I've seen my aunt make Ogiri with a similar process as you did.
Wow is this ur face?😍
But if I can't find those leaf,what else can I use
If I don't have leaves wrap wh<t can I use to wrap them?
I love to watch Flo cooking. She is so funny, and she will make you go to extra lengths to help yourself. Thanks for sharing.
Thanks, dear Flo. 😘
Pls how do I make it dark colour? I wish you showed us a small recipe on dark origins.
wow my sissy Flo, indeed Africa is one.This is called Mbika in lingala.am sudanese but loves Nigerien native food.Thanks again for being simple and just free.You are a BLESSING.
❤️
I don't know what you are singing but I'm eating and wanting to prepare this lovely food.
Is castor seed ehuru?
Chei ofe gbaruka. Na wa. I have never heard this before. We learn something new every day.
I have seen a woman roast bayleaf pounded it and added to the ogiri to make it black.
Please i really need the preparation of the castor seed ogiri
My darling lady Flo I’ll always give you a hand shake; you’re too much sis thanks for teaching us all these methods of different kinds of cooking receipts. God bless you and your household💋
When did youput in the seeď that you said is poisonous?
Very nice, thanks for everything you are doing, but I want to ask,can I use foil instead of the local leaves,because I don't think l can find it in u s a. Thanks.