HOW TO MAKE OFE-NSALA – NIGERIAN WHITE SOUP – ZEELICIOUS FOODS
HOW TO MAKE OFE-NSALA – NIGERIAN WHITE SOUP – ZEELICIOUS FOODS
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Reviews
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We don't put garlic onion in ofe nsala
Yummy😋😋😋
It will be my first time trying this soup. I’m planning to prepare it for my husband this week. Wish me luck. 😊 I will try it exactly as in this video. Thank you 🙏
Garlic😮?
Nice one
Nice one,,, plz the spices comprises of what abd what 😊,,, would love to try it
This your ofe nasala is not Salaing at all 😂
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You no sabi cook at nsala soup. Period.
I didnt see the calabash nutmeg and oda local species or are they optional too.We dont miss them in making ofe nsala in my village Asaba
My mum usually makes this every eid using the kayan ciki from the ram
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I like this ofe nsala with garlic.
Can poundo used in place of blended yam .
How about using water-yam can it be used?
Ofe nsala is going to end up as my favorite soup. I love the soup. Have never made it, only bought a few times and it's to die for! 😁 Now I have the recipe, I'm definitely trying it out.
Is ogiri same as iru?
I add Ûziza seeds too
Next time try cocoyam as ur thickener, it's very good too.
I love your pattern of teaching
You are amazing
Hi Winnie… This your soup is not complete o… where's the uziza seed, uda sticks and uyayak(it's called Aidan fruit in English). All these add to the flavour and make up the base for the soup. All I can see here is water, ogiri and yam apart from the protein.
You can definitely use cocoyam as your thickener for ofe nsala. I use plantain flour sometimes… It still works.
To be honest I love watching your cooking Winnie but I think you missed out on this Nsala soup, do your findings well and repeat the cooking. The soul is looking like Korean chicken soup ( No Offence). Ogiri in the soup is not a Must, but optional you can correct that. The yam wasn't meant to be blended as juice but pounded and still eaten as meat in the soup.