How to Make Moroccan Mint Tea
How to Make Moroccan Mint Tea
Maybe as iconic as the Moroccan flag itself, mint tea is a flavourful sweet green tea that is almost an addiction for Moroccans !
Served several times a day with breakfast, snacks, and even with barbecues.
It is so easy to make. So I hope you will try it at home ! …
source
Reviews
0 %
Why is it that when I try to make this, the first cup (the essence) is very pale?
Don't put sugar first
Sugar burns, put it when you're done cooking it
What is the concept of washing tea?
So the tea leaves are never taken out of the pot?
How long do you boil the tea for?
🇲🇦🇲🇦🇲🇦🇲🇦❤️
what happened to the 2nd cup?
how can you say "gunpowder tea" in arabic? i want to get a whole bunch from overseas but just need to know the term
Easily my favorite video on this topic, thanks!
One question though: do you leave the tea leaves in the pot even after it's boiled up and then serve in that same pot? Wouldn't the leaves in the pot keep infusing and turn the tea bitter and more astringent over time? I would've expected that one would separate the liquid from the leaves and serve in a separate serving pot.
Did you use a Moroccan brand of tea?
You have been very accurate in your explanation 😘 thanks
I love your "at home" teapot. Do you know where it is from? Looks like it has a built in strainer too, you didn't lose any tea when you poured the first and second glass. Nice. I like adding the mint after the boil. I bet it is much fresher tasting that way. Thank you!
It's interesting that the second glass is discarded and not the first, I know in gongfu tea preparation the first (and sometimes second) is normally discarded since that's considered the wash. Still good to know the preparation though!
Why do you need to discard the second glass?
Do you not boil the tea with the mint leaves? I've seen my in laws do it with the mint, or is this just preference?
No sé inglés, quisiera la traducción en español. Gracias
Chay
I love this video! I’m so excited to make this tea again now that I actually have a Moroccan tea pot.
Why do you discard the 2nd cup?
If you haven’t made a video on Tangine or tagine. Please can you make it?
1:00 (gun powder) nothing to do with explosives lol 😂 I couldn’t stop laughing 😂
Simo, I love your video and this one made tear up just little cause I could smell it and it certainly made me miss home😞 But thank you 🙏🏼 and great job 🙌🏼👍🏼
What mint do you use, spearmint or peppermint? Which one is most preferred?
Excellent, simple. you are the best!!!!
Why do we need to toss the second cup?
Ooo amazing! I love Morocco! 3ax lm4reb! I can’t wait to go try to make this tea! Thanks so much for the video!
Brother your kitchen is so beautiful 👍
"You have to pour it high bit it's too sweet" That's exactly it! 🤣🤣 I made a video about it on our channel too, see if you agree with my method!
Achat mchhar
Now this I can make! Why is the tea poured from so high?
huh. for some reason I thought the mint tea was only mint and no tea. Now I know better. One of these days I gotta make it. Why throw out the second cup though?