How to Make Moroccan Mint Tea

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Kuzina With Simo

Joined: Mar 2024
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How to Make Moroccan Mint Tea


Maybe as iconic as the Moroccan flag itself, mint tea is a flavourful sweet green tea that is almost an addiction for Moroccans !
Served several times a day with breakfast, snacks, and even with barbecues.
It is so easy to make. So I hope you will try it at home ! …

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31 Comments

  1. Easily my favorite video on this topic, thanks!
    One question though: do you leave the tea leaves in the pot even after it's boiled up and then serve in that same pot? Wouldn't the leaves in the pot keep infusing and turn the tea bitter and more astringent over time? I would've expected that one would separate the liquid from the leaves and serve in a separate serving pot.

  2. I love your "at home" teapot. Do you know where it is from? Looks like it has a built in strainer too, you didn't lose any tea when you poured the first and second glass. Nice. I like adding the mint after the boil. I bet it is much fresher tasting that way. Thank you!

  3. It's interesting that the second glass is discarded and not the first, I know in gongfu tea preparation the first (and sometimes second) is normally discarded since that's considered the wash. Still good to know the preparation though!

  4. Simo, I love your video and this one made tear up just little cause I could smell it and it certainly made me miss home😞 But thank you 🙏🏼 and great job 🙌🏼👍🏼

  5. "You have to pour it high bit it's too sweet" That's exactly it! 🤣🤣 I made a video about it on our channel too, see if you agree with my method!

  6. huh. for some reason I thought the mint tea was only mint and no tea. Now I know better. One of these days I gotta make it. Why throw out the second cup though?