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How to make Merguez Sausage. (Algerian Style)

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How to make Merguez Sausage. (Algerian Style)


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Reduce the cayenne paper if you want it to be less spicy. Enjoy.

Amazing Merguez. (Algerian Style)
Receipt: 1/4 cup fennel seeds.
1Tee spoon of black paper.
1Tee spoon of cumin.
2 Tee spoon salt.
1 Tee spoon of fresh…

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5 Comments

  4. Yes, I believe this is an Algerian sausage, started more in the east of the country between Algeria & Tunisia but nowadays it's popular in all of the North African region.
    Thank you for sharing this.

    Reply