How To Make Libyan Soup – الشربة الليبية
How To Make Libyan Soup – الشربة الليبية
I made one of our traditional soup 🙂
If you want me to cook some of your traditional meals let me know in the comments.
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Enjoy.
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Salam…please be clear on the initial ingredients. For example you added Hums but that was not included in the initial needed ingredients. I think instead of Hums you used Chickpeas. Thanks
do you know how to cook kebda burger or tuna burger spaci(with harisa maby)?
في نوعين وحده بالحمص والنعناع وحده بدون❤ اكلاتنا الليبية مميزه وتحضر باللحم الاصل ولكن ايضا تحضر بالدجاج❤
قصي اظفرك قبل كل شي
please cook tajin or samethin else)!
which seed have you use it can tell the name
Hello. I’m a Filipina who grew up in Libya and I truly appreciate your recipe. Can you help me with the ‘seeds’ you added in the last part? I would like to make this but I don’t know the name of this ingredient. This is my favorite soup when I was living in Libya 🇱🇾 ❤️
I was looking for days I used to live in Libya I am Turkish .thanks shukran sister
This looks delicious! Do you use just the one onion? Also, How much of each spice do you use? Thankyou! 😊
امنورا بنت بلادي ربي يحفظك درناوي والشربه السمحه💕🙋
You saved my day. Thank you and regards to your chef assistant!
Thank youuu it looks amazing
كثري النعناع
شرقتي بوك ولا خوك
بوك ليعلم فيك الطبخ 😁☝️
It's not good by checkn. By meat is so delicious
سلم دياتك، ما تحطيش شبت فيها؟
As salamu Allaikum, in the end you said you added peppermint?
قناة المتغربين 😂
Nice cooking
Thank you. I haven't had this for over 30 years. I am making it tonight
Im pakistani .. but born in libya… love libyan food .. ♡♡♡
I agree with most steps but not with the chicken pierces you need small lamb bites or even a cube but no way chicken
Slamz
الشربة تنحط بعد يطفى الزيت فوق الطبيخة و النعناع ينحط بعد اطيب الشربة و اطفي النار .. بصراحة مرطزة