How to Make Libyan Mbakbaka – Easy One Pot Pasta
How to Make Libyan Mbakbaka – Easy One Pot Pasta
We’re taking a trip to North Africa with this One Pot Mbakbaka Pasta! This dish originated in Libya but our aunt always made this for us during our summers in Egypt! It’s so warm and comforting!
For those of you curious about the name, Mbakbaka means “to boil” it’s pretty fun to say ☺️
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We libyan doesn't say the same same name its the same but we are libyan so it comes more libyan when we say it i know its awkard (مباكبكا)
As libyan this not how we cook it !! Even the pronunciation of the name of the pasta is wrong, but you have an Egyptian accent 😅 My sister, you must learn how to cook it correctly and how to pronounce it because all the process is totally wrong
you dont add broth
Good attempt
But there must be meat 🙃
this is really all all wrong. It’s not even a little accurate 😭
so wroooooooong
Im sorry, that is a terrible recipe, you need to find a better recipe
Looks like it tastes great !!! Haha what’s funny to note is in Urdu bakbaka literally translates into flavorless
im libyan and this is so good
This is the “white version” of how to make the Mbakbka 😂😂
It looks good but in Libya we never add sugar to Libyan pasta ( Mobakbka ).
It’s Libyan traditional dish ❤I like it honey ❤
She did it so wrong but it looks amazing
I grow up in Libya and even I know that’s not how you do it. There should be meat if not the spices need to be cooked in oil. Herbs ect.
Wroong don’t call it libyan dish. Please
I’m Libyan and I love eating this pasta
It’s not right guys, I’m libyan and we never prepare it like this
OMG THIS IS SOOOOOO WRONG 😶
I have a libyan friend that prepared it once she didnt use broth she literally prepared it in a complete other way😭
Big like 👍
Looks absolutely delicious 😋
But what are the spices?😅
Love the name