How to Make Liberian Red Oil Potatoes Greens | Easy step by step recipe |


How to Make Liberian Red Oil Potatoes Greens | Easy step by step recipe |


Meat:
Dry/smoked fish
Beef
Cow skin
Dry shrimp
Chicken feet
Please use what you have or go with your preference

Oil:
Palm oil

Vegetable:
Potatoes leaves/ green 🍃

Blended spices
Dry shrimps
Dry spice
1 onion
Hot pepper 🌶
Garlic

Seasoning:
Cooking cubes
Bouillon seasoning
Season salt or plain salt to taste
Black pepper
Garlic…

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19 Comments

  1. Beautiful content 👌 👏 wow! I learned two major things from you today Mrs.Clarke, ….not adding too much water to my potatoes greens when cooking it and the way you cut of your greens, seriously it's so easy. I'm not a fan of cutting potatoes greens, prefer to buy it cut from the African store or i rather uses the blender to blend the greens.