How to Make KOUSA – Lebanese Stuffed Squash
How to Make KOUSA – Lebanese Stuffed Squash
This authentic Kousa recipe is a popular Middle Eastern dish made with a spiced beef & rice mixture stuffed in squash and cooked in a garlicky tomato broth!
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I dont understand
I'm 50% Lebanese (from my mother) and lived in Lebanon for 5 years. I'll be making your recipe soon once I receive the electric squash corer I just ordered. I have the manual one but it's a pain. I didn't know they had electric ones until I watched your video.
Do we have wash the ground beef
France Marseille 🤤😋 merci 👍
I try it today! Its my first time making it. And its amazing 😍😍😍😘
My mom used to make a kind of an omelet with the inside of the small zucchinis, spiced just right it was the best breakfast that I ever had. Kousa in tomato sauce and sometimes in a milk (or yogurt?) sauce was always a treat. she usually made stuffed grape leaves with the tomato based kousa. I have never been able to find Kousa and warra dawale as good as moms in any Middle Eastern restaurant anywhere. Thanks mom.
I tried cooking this recipe and absolutely loved it! Making it again today for dinner! My Lebanese husband approves! Thank you for showing me!🫶🏾
Love these thank you for the recipe making this 4 my family tomorrow would love to get the recipe to make baba ganoush with the core
If I want to do stuffed zucchini, stuffed grape leaves and stuffed cabbage leaves can I do them in the same pot, with the same filling
Is Summer American turned Muslim? How many children does she have?
Everything my son's and daughter's Lebanese friend's mothers make, is phenomenal'….. Thank you
I always prefer w Cauliflower rice but the guys usually love it w some real rice too..
Grew up making similar to summers style but w the old style corer
Thank you. I made this today. The soup turned out great, but the kosa and the filling was just bland taste. Its like no flavour at all.
What's your other friends social handle??
Dude I need to get that electric one, thanks for the video, this is going to be my weekend meal prep 😀
this is right up my alley,i love stuffed pepperes and stuffed cabage and i love squash,so ill be making this!! a great dish. i will need that tool she had the white electric one can you link it
Cucuzza or Courgets
What spices are in the 7 spice please.
I demand to see baba ganoush recipe
You two made me go get grape leaves and it's a perfect time since I have my daughter and friend over for the next couple days. Weez gonna make werek tomorrow. Yes I'm getting up early in the morning to go get all the ingredients. I'm going to have to buy some oxtails because that's what I will use to steam them with. One of our traditional dishes in my family. You all were great!
I love both your versions, as I'm allergic to grain using cauliflower was a nice touch. 😍☺️
Love you guys love Lebanese food and this is one of my favourite dishes mmmm looks delicious lovely lady's ♥️♥️🇱🇧💛
Looks nice and delicious but you forgot something very important, when filled and dropped in the pot you need to cover the zucchini with a dish on top to keep them in place or you'll have a Tuttifrutti Kousa 🤪😁
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Can you please tell me what brand of 7 spice you use? 😊
Good morning, can you please provide a link or a way to follow Summer as well?
Super
Youmna is very intelligent and nice to watch
Kibbi from Lebanese recipe
Alf sahtan. How can i get samars keto version recipe please
I put my mushy insides on the floor of the cooking vessel with the marrows on top.
As a vegetarian, I make kusa using Impossible Burger or Beyond Beef. It is delicious and tastes the same as with the beef. The spices I use are gound cumin, allspice, and cinnamon in addition to salt and pepper. And no cow or lamb has to die for me!
Where i Summer's recipe for Keto version? I REALLLLLY want to make it and can't find it anywhere. Please hep