HOW TO MAKE: KENYAN SWAHILI BHAJIA/PAKORA || how to make bhajia with gram flour
HOW TO MAKE: KENYAN SWAHILI BHAJIA/PAKORA || how to make bhajia with gram flour
Delicious Swahili bhajia with grounded green grams flour. In Nigeria, they make a similar breakfast meal Akara but with ground peeled beans and have it with their own version of pap. In India it’s called Pakora.
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Kishike moto 🤣🤣
Wow very wonderful
Water is warm or cold
I wil try this
I think the batter is too thick
Very interesting. I will try this.