How to Make Jollof Rice | NYT Cooking
How to Make Jollof Rice | NYT Cooking
“We don’t say a dish is spicy — we say it has pepper.” Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and flavor of Nigerian food in the U.S. She picked the 10 essential Nigerian recipes, and this jollof rice was No. 1. It’s smoky and has a spicy kick.
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I swear this is Dominican Puerto Rican and Cuban food
I was just looking for another recipe for Jollof Rice but Her Hair ROCKS!!!!!
This looks so damn delicious! 😍
Reminds me of my mothers Mexican rice except with habanero instead of serrano
That looks amazing. Where is my 🍽️?
Looks delicious!!!
"I haven't found that washing it changes the dish," Uncle Roger would like to know your location.
She really is having a yap session.
The writhing of recipes for Nigerians food is also my biggest problem. My kids grew up eating Nigerian food and they love it. They will ask me for recipes and I will said to them., there’s no recipe for my food, you have to cook to your liking. Now they just go to Nigeria restaurant and buy the food from them.
Yewande I just dropped off your mom and dad at the airport, beautiful people they are so proud of you 🎉❤❤❤
Yewande I just dropped off your mom and dad at the airport, beautiful people they are so proud of you 🎉❤❤❤
just beautiful
…just make the jollof rice and stop glorifying your family. Many people come from very successful families…
Wow that goat at the end was something! Can we get a recipe for that too?
She ain’t even wash the rice that’s why you can’t eat from everybody
So what type of ceramic cast iron pan is she using. Please I need an answer asap
I’ve heard of this dish but had never seen it before. Watching it get made was so awesome. The amount of heat spoke to me. I never shy away from spicy food and am so excited to try this out.
YUMMMM, this looks and sounds so delicious! I bet it would be just as good vegetarian-style, switching veggie broth for the chicken broth.
Maybe I should use uh… a…. thing… UH HAHAHAHHA!!!!! XDDDDD I FORGOT THE WORD FOR TOWEL!!!
women really have no sense of humor, christ that was harsh to listen to.
as a korean who eats rice everyday, i must try jollof rice with a side of kimchi 😁
I have never tried Jollof rice, but it sounds amazing
Thank you for teaching. ❤
A real woman of ethnicity killin it Awesome for her
cant wait to make this, thanks
Too much pointless talking
You cannot obtain the recipe unless you have a subscription to the NYT
"fresh herbs" what fresh herbs I doudt that tyeme could be replaced with basil
Had jollof rice at a Kenyan restaurant served with a whole fried talapia and fried plantains. It was excellent. The version they did, they added in some sauteed veg at the end–nothing fancy, clearly frozen mixed veg, but it was so delicious, I willingly ate lima beans for the first time in my life. It's all about the obe ate.
Friends?
Omg that looks sooo good thank you!!
reminds me of spanish rice, probably more spicy though
yummy Jollof rice
What were they eating before peppers and tomatoes were discovered lol
This looks amazing! I love to cook and will try recipes from all over. I have not tried any from Africa and now totally intrigued. Thank you! Will try this first.
I love, love, love this recipe! Every time I make it, it's a hit 🙂 Thank you for this ☺♥
I like it more with the meat cooked together
TANTALIZING
With the fishier variants of this, can someone suggest alternatives for the fermented conch? Fish sauce is common, but would anchovy paste work? And before you complain at me about this, I'm currently renovating a kitchen. My stove is in a cardboard box in the garage, so my horizons are limited.
She’s so beautiful
Damn. That looks bangin
When I'm putting ingredients into a blender to be pureed and they fit in whole, why am I chopping them up beforehand? This is a question for anyone.
What a lovely lady. 🙂
Google has declared today (Friday Nov 4, 2022) Jollof Rice day. If you need a recipe to celebrate, this is the one. Trust me. Everything you really want in a dish … it's there!
I’m making this TOMORROW! Looks SO delicious!!
This is disrespectful, not even authentic.
This looks amazing!
Ok beautifully filmed. She uses the right ingredients and she knows what she's doing. The dish looks awesome! .. subscribed
Love her, love it, what a gem!