How to make Hraimi, an awesome spicy braised fish dish popular in Libyan and Jewish cuisine!
How to make Hraimi, an awesome spicy braised fish dish popular in Libyan and Jewish cuisine!
Here’s how to make this great dish, inspired by Libyan cuisine and popular in the Jewish and Libyan communities in Rome where Chef John first discovered it! Here’s Chef John’s easy version! #hraimi #rome #libya #libyancuisine #jewish #shabbat #jewishcuisine #kosher #jewishholiday #fish #spicy #homecooking #scratchcook #pandemic #lulas…
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No onions go in Hraime. Only a lot of garlic
I love your energy. I am definitely going to try this, it looks delicious. I never even knew there used to be a Jewish community in Libya. Thanks for sharing. What do you serve it with anybody who's made this – rice?
C une recette tunisienne 🇹🇳🇹🇳🇹🇳 marhbè
just garlic …onion no
جرب الحرايمي من غير بصل
🇱🇾
مودتي واحترامي
https://youtu.be/mE3kD37Thww
This dish looks absolutely FANTASTIC! The camera loves you! I love the combination of ingredients & seasonings. Thanks so much for allowing me into your kitchen. Sandee
You are my favorite 👨🍳, You should add your recipes to Khal,com I think you will get lots more views there
Dear chef John!.
I'm libyan from Tripoli,
Onion is not an ingredient of this dish, instead we use garlic, the rest of the recipe is just Alright.
In Tripoli we love this dish and consume it a lot.
Looks absolutely delicious Chef. Definitely going to try this one.
I used to live in Grayling, and I used to go camping every year up around Grayling/Gaylord area…. how are things up there? Haven't been now since '02.
Absolutely Beautiful