How To Make Hausa Koko (Ghana's Spiced Millet Porridge) From Scratch
How To Make Hausa Koko (Ghana's Spiced Millet Porridge) From Scratch
Hausa Koko is most likely Ghana’s most popular street breakfast. It is made of millet and spices, and just loved by many. Making it at home yields results that is no different from one you get from your favorite koko joint…that is if it is done the right way.
Ingredients:
7 cups pearl millet
75 grams ginger
1 teaspoon cloves (p3pr3)
2…
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Reviews
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I would love to make this myself, where can I get the millet? Is there one that you’d recommend?
Looks great! I am mostly european with a bit chinese so I know both european/asian cuisine and arab too but now I am discovering other african countries and I love it. Gonna try it thanks for the recipe. Reminds me of making redbeanpaste. ^^
Tim milk
I love my country meal❤
Wow ❤❤❤❤❤❤❤please Thank you
Can we use powered millet ?
I would also do same for my self thank you very much dear😘
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I'm a retired culinary professinal, and I'm always fascinated at learning the reasons of why traditional foods are prepared in certain ways. Can anyone tell me why these types of porridges are blending and strained so thoroughly to get a completely smooth porridge? And is the fermentation for flavor or to increase the nutritional value or digestibility? I make a spicy millet porridge, but I prefer the texture of the whole grain. Usually I'll boil the water for cooking the millet with the spices for 10-15 minutes; strain out the spices, and then sdd the millet and cook until the millets are soft and creamy. Sometimes I'll add some oat flour or sorghum flour for variety and more nutrition. Love to serve these with fresh fruit, nuts, and honey.
I love the way you give detail information about every step
Thanks
God bless tomorrow is my off day i will prepare
I now understand why you get hungry again shortly after eating koko. All the fibre is removed.
It appears to me all the fibre is been taken out .
What the name of the thing that makes the porridge
I love koko
Thanks you so much,I really appreciate how you take your time to explain it well, God bless you, but please ma can you help me with the items that you add to the millet
My
Yum😊
Too much sugar
Beautiful video…please what's the local Ghanaian name for cloves?
Is salt added or not?
Looks yummy & nutritious
Hi dear, please can you let me know the store you bought the millet?
So next tym u are doing the one in the fridge u will use ordinary water instead of the fermented one ?
Did you buy your millet from Amazon? And which type. There are a lot of different kinds out there
Please, good morning. How can l prepare my hausa porridge for a day without leaving it for a night?
Please where can see the discretion box
List the ingredients ma
please ooh where can I find Calabash in Canada
Great job, thank you ❤