How to make Harissa | Tunisian Chili Paste Recipe
How to make Harissa | Tunisian Chili Paste Recipe
Recipe:
Ingredients
5 oz/150 grams Chili de Arbol sun-dried
(You can use Guajillo dried pepper/ New Mexico Chili)
5 -8 cloves of garlic (depends on how garlicky you wanted)
4 tbsps. olive oil
1 tsp coriander seeds
1 tsp caraway seeds
1/2tsp cumin seeds
1 1/2 tsp salt
This will give about a 100 grams of chili paste. You can easily…
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Thank you for watching! I can't believe the video got this many views. To all the harissa lovers out there, I just uploaded one new video with 3 recipes(using harissa) to get you started.
https://youtu.be/1CNcnF3dp1Y
I need to learn how to make it.. I’m tried some Harrisa that taste like chipotle
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Thank you for the nice video. What is the 4th spice after cumin, caraway and coriander? It doesn't come through clearly on the video and I tried going to your website but I could only find more videos without written ingredients. Thanks.
Do you ever make it with rose petals?
Is also moroccan
I first found Harissa at my local Trader Joe’s and it was one of the most INCREDIBLE pastes I had ever tried!! Of course I knew I had to make some of my own eventually. I’m going with your recipe because it looks super simple to make 🙂
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Attempting a goat recipe that call for harissa. Wanted to make sure that the recipe I am following is correct and authentic. While searching I found your video. Thank you very much for showing me how to make this chili sauce and you are such a lovely lady.
Thank you my darling . With blessings .
Yes this recipe is very similar to what I do. I like my harissa coarse also, but some people like it more pasty and after using the food processor they would pass the paste in a food mill but they will end up with a lot less harissa.
My mom use to add lemon juice
im turning whole food plant based, and this is going to be my goto sauce for roti and salad, and also mix with hummus to give it that flavour
Thank you for sharing.
Very nice video . Most of times i buy it ready but handmade its better ❤️
Egyptians love hareesa!!
Hi there, is it 150grams of dry chillies or already soaked ones?
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Is it 5 oz of dried peppers or 5 oz of peppers once they're re-hydrated? Thank you! 🙂
Hello. Thank you for video recipe. Let me ask please, why didn't you púť spice into blender together with chilli? Does it change taste?
One of my fondest memories living in North Africa is the food!!!
You get fresh your bread straight from the local bakery…. just slap some spicy Harissa on it,. with a glass of milk (halib), and that right there is your breakfast!!!
"Little bit of olive oil "
Dumps in the whole jar
Gordon Ramsay – "That's my girl ! "
Thank you, if yo have time I wouldn't mind seeing how you make your flat bread.