How To Make Ghana Light Soup – The Zeelicious Way – Zeelicious Foods
How To Make Ghana Light Soup – The Zeelicious Way – Zeelicious Foods
Full Recipe Details ►
• Goat meat
• Fresh tomatoes
• Carrots
• Onions
• Scotch bonnet peppers (Ata Rodo)
• Basil leaves
• Ginger
• Garlic
• Tomato paste
• Bay leaves
• Seasoning cube powder
• Fennel seeds
• Dried rosemary
• Black pepper corns
• Ponmo
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First time seeing you use ginger in your cooking and because it's Ghanaian soup
And the fufu is a combination of cassava and plaintain, just that cassava is dominant
please what's the difference between Nigeria and Ghana, aren't they the same
Hi..pls can you talk about courses in the culinary field. I'm aspiring to read a course in culinary arts but I don't where to start. I'd be glad if you helped. 😊 thanks
light soup never made sense to me i need something to grab with my fufu
Looks absolutely delicious. Well done 👏🏽😊
Yum
Ooh sister pls that is not how we prepare light soup
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You did great with just a little twist.
Light soup, so easy to swallow. Thanks for sharing with us.
Real delicious and mouth watering soup 😮. Will try the recipe.
😋😋😋
Woah! You nailed it!
Nice video 👍. I've wanted to to have this recipe for some time now, thanks for sharing this with us 🙏🏿. Stay blessed as always. ☮️☮️ And ❤️❤️ 😀.
Thnks zeelicious I love ur recipes
Wow so easy and simple love it thank you for sharing 😋😋
We use the kpomo (which we call wele)😂😂 in making the light soup but it’s optional.
Lots of love from Ghana 🇬🇭 ❤
Proud to be a Ghanaian
Proud to be a Ghanaian
Can you eat this with mashed potatoes?
Good job but you left some things out and you added new things like carrots and basil leaves.
Amazing, just last night i was thinking about you remaking some Ghanaian recipes 😅😃😂thank you thank you thank you
You did well but kind of Nigerian pepper style. Looks really delicious. The basil part is kind of new and innovative 🙏🥰
Thanks for sharing our light soup 👌🥰
Wow! This is very new to me and it looks sooo good! Don't know what to expect as for the taste but I'd love to try it out. Thank you.
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