How to make Ga Kenkey: Cooking in the Garden with Mama Betty – EP8
How to make Ga Kenkey: Cooking in the Garden with Mama Betty – EP8
Ingredients
Corn dough , corn husk, water, salt
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ma'am you didn't show us how to make the corn dough… nice half recipe 😁
Good show. Love the surprise.🎉😅
So nice,i will give it a try
God Bless you all 🙏🏾❤
Keep doing the good work
I’m highly impressed with how you give full details,,I’ve watched a lot of videos but this is my favorite..keep it up..Haven’t regretted following you Aunty Betty
She’s my name sake 😭❤️
Nice one dear
Please where did you get the corn husk in UK, I mean the leaves
Thank you for the recipie, i dont have acces to the corn husk, can i wrap it in aluminuim foil and cook it?
Eii mama betty I love your ga song oo🤣🤣God bless u, u are doing a great job
Going to attempt this today I have finally got all my ingredients ready
God bless you toi
Nana Elizabeth Agbesiantwi. I want to know how many times you leave the corn meal before you cook
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Good job mama from a Ga family
May the almighty God bless you my Sister
How can one get it wrong with this fantastic and understandable tutorial video? You are simply the best original mama Betty. What a wonderful way to teach. All your recipes and teachings are easy to follow. I always come here for tips/apo. God bless you. Happy New year 🎉 ✨ 💛
Ma'am please how do you preserve your kenkey?
Teach how to make the pepper sauce
I love watching u
You’re a genius 😫❤️❤️
Where can I get the corn dough? "Eduanepa "