How to make Ga Kenkey at home / step by step Ghana Kenkey Recipe / Ga Kenkey

Author Avatar

Mary Sanden

Joined: Nov 2024
Spread the love


How to make Ga Kenkey at home / step by step Ghana Kenkey Recipe / Ga Kenkey


To prepare the base (Aflata), is 1 part of corn dough to 2 parts of water . Ensure to use the same measuring cup or bowl.

Then you do 2 parts of the fresh corn dough to the cooked aflata.

Add salt .

Thank you so much for stopping by.

#ghana #foodblogger #recipe

source

Reviews

0 %

User Score

0 ratings
Rate This

Sharing

0 0 votes
Article Rating
simple-ad

This is a demo advert, you can use simple text, HTML image or any Ad Service JavaScript code. If you're inserting HTML or JS code make sure editor is switched to 'Text' mode.

Subscribe
Notify of
guest
10 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
@lydiamansoh2765
1 day ago

Definitely will try. Thanks

@wayoteye
1 day ago

Wow i love it

@HolamiYinka
1 day ago

Pls how can I get the corn dove

@SisterGirl-ch5dr
1 day ago

Please the raw and the cook corn dough which one should be more.
Thank you.

@EsiAsiedu
1 day ago

Please it’s only corn dough not cassava dough?

@GodsloveQueenstarr

Thanks sis Ave learnt to make it myself thanks to u.

@momentswithadwoa5264

Hiya just came across your channel and I'm interested in trying your method, just to be sure how long did you cook it for dear? I lo e how you've simplified the cooking thanks x

@achillesglacia7700

You are going to need corn dough? How did you get the corn dough? What a stupid video.

@Xtascorner
1 day ago

Nice recipe, I love kenkey, right from childhood ❤

@akousagh
1 day ago

I will try it and get back to you ma because this kenkey sellers are killing us