How to make FUFU the Togolese way! π || The best meal I had in TOGO πΉπ¬
How to make FUFU the Togolese way! π || The best meal I had in TOGO πΉπ¬
If you know me you know how much i love food, but my favourite African dish is Fufu and Peanut soup! Well in this video i learnt how to make my favourite dish Fufu the Togolese way and it really was the best meal I had in Togo!
Watch how i prepared this dish and rate how well you think i did! It definitely isn’t for the faint hearted!
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How Do I reach you, I would love to visit Togo πΉπ¬ will you be kind enough to show me around please! Thanks
I am sorry to inform you but KARA is nooooot the home of fufu in Togo.
That is KpalimΓ©…..
The northern people in Togo are black arabs living in the Sahel desert for centuries before coming and settling in Togo.
They are not even Togolese.
Their food culture is totally different than the Ewe people in the south, who are the native Togolese people.
11:49 – very impressive πβ€οΈβ€οΈβ€οΈ
10:00 – yeah man. She took out the puree with her finger. π―
7:03 – she's like 'what is going on here?'
I hope one day there is a machine to make fufu
Infact, I like the way they pound the fufu in Togo. By the way, are you related to the people in the video? You bear some resemblance with the people
Kpalime is the hart of fufu or pounded yam
Thatβs what I called βeating organicβ.
cut out the fake accent!
Logust bean
Good job ππΎ but kpalime is home of fufu not Kara or North
Thanks Dru. I like the way you presented. Fufu and peanut soup, the best! Out of my own curiosity, what is the ethnicity/language of that place?
In Ghana we eat yam fufu as well.
Home of fufu in Togo is KpalimΓ©, they eat fufu morning,noon and night.
I miss my country and my true food
In Ghana we use yams and cocoyams for fufu as well. Cocoyam fufu goes well with palmnut soup. Or for those with type 2 diabetes can take plantain only fufu .
If you want cassava fufu you will get it much in kpalime and at Atakpame you only yam fufu , LomΓ© you get both.
Iam from. VoltA region, and yes it takes 2 or 3 people to pound fufu depending on household size and quality.
You've really enjoyed Togolese meal.
Wow! Love that you are always part of it all β€
Wow this is nice visiting Togo soon
Wowwwww this is greatβ€οΈβ€οΈβ€οΈβ€οΈβ€οΈβ€οΈβ€οΈ
Kara is not home for fufu.
You need to go to kpalime and atakpame. Thanks
North or Kara is not a home of fufu
In some part of Nigeria they use just yam too the same way and pound the same like this Togo people. They call it pounded yam.
beautiful Dru im my nice country. Im so prood of you– keep rocking
Wow, insightful to see the difference in cooking techniques between Ghana & Togo.
Love π your work Mz Dru
Bless up
Watching from Sydney
Merci pour tes vidΓ©os πΉπ¬
" what a view"… indeed! Food looks good!!! One day when I visit ghana we will cook fufu together.
Your Africa documentary is on points, I like your voice explaining the situation
This requires a lot of energy ooπ€©
Mz Dru β€οΈπ₯
Great video as always π
The peanut paste is also available in Togo. That's what I watched my mother use all my life. I think Tanti ImmaculΓ© wanted to make sure she shows you all the steps from scratch. The little seeds you blended with the garlic for the meat is the Togo version of anise seeds. As for the dark seasoning, I think it is dawadawa (African locust bean paste). Thank you again Dru for showcasing my home country. I have been learning a lot. I thought Fufu is originally from KpalimΓ© but you said Kara so I will have to confirm from my sources lol. Well done ππΎππΎππ
Nice one
You did a great jobπ
Fufu πππ