How to make Fried Spinach | Liberian style |

Author Avatar

Cooking with Winn

Joined: Mar 2024
Spread the love


How to make Fried Spinach | Liberian style |


Looking for different ways to make your spinach, try out this recipe and I promise you will love it. This is not you regular fry spinach. It the Liberian version that will leave you wanting more.

I hope you guys enjoy watching this video, and don’t forget to SUBSCRIBE!.

Thanks everyone for the love and support. I appreciate…

source

Reviews

0 %

User Score

0 ratings
Rate This

Sharing

Leave your comment

Your email address will not be published. Required fields are marked *

23 Comments

  1. I love your demo on this dish my only thing I would do or say is would add my shrimp at the last part to keep the shrimp tender..but ❤ your demo.give me a couple tips..if Iyou can ..???
    Chef Ken

  2. When my food processor dont work its because all the parts are not in the locked position
    correctly. For safty reasons. 😊 cant wait to try this. Thanks for explaining.

  3. I can literally smell this while I’m watching you make it. This was one of my favorite meals as a kid and I’m here watching this now for just a little inspiration as I’ll be making it myself this weekend for the first time. I’ve been craving it for years. I usually only get to have this every 7-8 years but now if I can master it myself…. I’ll be eating it way more often. I don’t eat the fish or chicken feet so I won’t be adding those. I know I know I know 🤦🏻‍♀️ it adds to the flavor of the traditional dish but I’m just not into chicken feet or mixing proteins. It’s a personal preference and I’m not sorry. I’m just kidding 😂 lol I am a little bit sorry. I feel a little dirty by not adding those in my dish. they add to the aroma of the meal and I will miss that smell. But I have to be true to my taste buds.

    Thank you for sharing this video. ❤❤❤

  4. I love your instructions everyone in the comments is so right they’re very clear and you tell the do’s and fonts and why! It helps so much to understand what you’re doing!

  5. No palm oil? Wow! Healthiest liberian dish ever. I usually eat cassava leaf which my mom adds LOTS of oil. Trying to lose weight but still want to incorporate foods from my culture