HOW TO MAKE FRESH GHANAIAN PEPPER SAUCE USING ALKALINE INGREDIENTS


HOW TO MAKE FRESH GHANAIAN PEPPER SAUCE USING ALKALINE INGREDIENTS


Traditionally this sauce is served with Kenkey & Grilled or Roasted Fish.

As an alternative, you can serve this Pepper sauce with SUYA Oyster Mushrooms & Fonio Fufu. The full recipe is in our cookbook COOK WITH MUTULU.

Available at mutulu.co.uk

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