How to make EWA AGOYIN

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Kikifoodies

Joined: Mar 2024
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How to make EWA AGOYIN


Ewa agoyin
Beans
* 2 cups honey beans
* 6 cups water
* 1/2- 1 teaspoon salt
Agoyin sauce
* ½ cup shombo (reduce quantity if you don’t like it spicy)
* 3 large tatashe/bell pepper
* 2 onions
* ½ teaspoon salt
* 1 maggi crayfish
* 1 bouillon cube
* ¼ cup crayfish

Bread
* Bread (use grams(g) for best results)
* 1¼ cup water or 354ml
*…

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42 Comments

  1. Omg I just cooked this and it’s so good
    Tastes exactly how it’s supposed to taste
    I always taught this kinds of food I can’t make at home and just leave it to the pros 😂😂
    Thank you so much

  2. Kiki weldone. This is amazing. However you didnt add sugar to the bread dough unlike some people why? Also can i have the receipee measurements as i dont know how to access the description box

  3. Ewa Agonyi, the recipe and cooking 🍳 method is the exclusive right of "TOGO 🇹🇬 " Togolese are the best in preparing the dish. The rest of Africa 🌍 should line up 👆 and lean the Togolese secrets. Yoruba version of " Agonyi " is the most disgusting bean's humanity will ever taste. Flooded with water 💦 and tasteless.