How to Make Ethiopian Injera- Ferment Teff Flour
How to Make Ethiopian Injera- Ferment Teff Flour
This is how I make Injera. Make sure all of the water that goes into this is warm- not too hot not too cold. this process of fermentation takes 5 days in total but nutritiously filling!
In the video I put the salt and baking powder while fermenting. I’ve been getting a lot of spiteful comments that this should not be done this way, so I tried…
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Good job!
What do you eat it with? Some quick sides i can prep? Id love to try this!
Stop criticising. I'm watching from Southeast asia. I needs this recipe it look good though.
Anybody please tell me what kinda floor is that, red in colour
Actually you don't have to add yeast and baking powder
You can mix small amount teff powder with water and live it for 2 or 3 days. And use that as a yeast . I mean, add teff, water and barley to the mixture that you left for two days.
My Ethiopian friend never used yeast,nor salt
you ruined it with the barley. Not gluten free anymore
In Maharashtra india we have similar dish called dhirdi made up of lentils and jawar. We eat it with thick mango juice.
Does it taste 🤔 like real injera
Can someone recommend replacement for teff flour?
أين يباع دقيق التيف وهل هو موجود في السعوديه
Ummm, that’s is completely not how you make injera… and next time for the background music please use actual traditional Ethiopian music.
Injeera should be gluten free why are you adding barley which has gluten? Use sorghum or millet instead.
Can you use only teff if you don't want any gluten in the bread?
1. Do not add music to a demo, tour, DIY, cooking show, or animal video. It is a big mistake. It hurts the ears and drowns out natural sounds which we need to hear. You will chase away subscribers if you add music to any of these.
2. Salt and yeast are NEVER added together, as salt prohibits yeast growth. A pinch of sugar makes yeast work fast. Salt is added at end of any fermentation to stop it going further.
3. Don't use a metal fish/ omelet spatula on a non stick Teflon coated pan. You will ruin your pan and flakes of Teflon in your food. Use that wooden spatula you were using for stirring. For stirring, use a metal spoon and rubber spatula.
4. ETHIOPIAN, not ETHEOPIAN.
5. Injera is made usually from Teff flour only, not barley. That is the authentic Ethiopian Injera sourdough crepe/ bread. Baking soda is never added. You had to add this because you added salt at the start which ruined the fermentation.
Fix your recipe and techniques before you teach others. This would have been a great video if you had removed music and done it right. Thanks.
wow good job
This seems but not ENJeRa😢
So in total 5days
I'm from Ethiopia and I know tha process of making injera easily but I never seen that adding salt in injera 😅😅😅😅p
I'm from Ethiopia and I know tha process of making injera easily but I never seen that adding salt in injera 😅😅😅😅
I'm from Ethiopia and I know tha process of making injera easily but I never seen that adding salt in injera
Why add barley?
I have active sourdough starter, how can I incorporate that into recipe?
Am Ethiopian and this is a lot of work for me…but good job for now I will stick to buying
this is such a bad recipe. you don't add yeast, baking soda or anything else. you ferment the dough naturally.
Where is the wet?
Perfect enjera.
Your video motivated me to start making my own enjera at home instead of buying.
Salt and Bakin powder? This is Injera violation😅
In India, we have a similar dish called Dosa which is common in South India
3 days and then another 2 days…goodness 😐 but i want to eat now
🤯🤯🤯🤯🤯
Did he say three days
I love putting butter on my injera, it’s like a warm sourdough crêpe!💕💕💕
can we add do ething else insteadovbarely i am gluten free
Is this also Ethiopian beats? 😅👍🏻
No wonder they're Starving in Ethiopia it takes 5 days to make a purple pancake
The use of barley flour is unconventional. Why is that added?
Great work … ignore the negative comments and keep it up
Just it is Eritrean thou
Thanks for sharing!