How To Make Ethiopian Butter | Nitre Kibbeh
How To Make Ethiopian Butter | Nitre Kibbeh
Beso bela
Koseret
Korerima
Butter
https://en.wikipedia.org/wiki/Aframomum_corrorima
https://en.wikipedia.org/wiki/Lippia_abyssinica
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its not koremina but korerima
I am going to do that today ! Thank you sir ❤
All the ingredients are available any Ethiopian (Habesha) store 😊
I am Ethiopian and my first attempt at it using Kerry butter. I have all the spices wish me luck.
Please can tell name of coserat in English
Poor Ethiopia 😉
This is great, mate! I'm from Ethiopia and as the saying goes, each family make their own version of Kibbeh (I prefer to spell it Qibeh, because of how the Q is pronounced in Amharic but also to differentiate it from the Lebanese Kibbeh (Kofte) which is a whole different dish. And I thought it was SO cute when you said Koremina, it's Korerima. (and the closest thing to it is Indian Black Cardamom pods, then extract the seeds therein). That being said, you nailed the absolute indispensable ingredients Besobila (aka Holy Basil, Ethiopian Basil and the closest thing to it is Thai basil), Koseret (I don't know if this can be substituted so you can only find these in Ethiopian stores) and Korerima. Those are the "sine qua non" in making Qibeh. Now, as I said, every family carry their own tradition on how they make their Qibeh (that's why some regions are known best for their sauces because if the Qibeh is done right, then half of the sauce is done right. Where I come from (Gojam region), we add fresh garlic, fresh onion, fresh ginger, white peppercorns, fenugreek, a touch of turmeric (they say it's for color), a touch of cumin seeds. Try to add those and see what happens. Cheerio.
Hands down for trying this! I don't even do it…i just have to now! It's KORERIMA
U are amazing ❤
Where did you get the Ethiopian butter in London?
Besobila, Koseret,Korerima
Great🎉
My sister in law adds curry, garlic and ginger to the spices.
Hi, I am going crazy in the UK trying to get these ingredients. I want to make Doro Alicha! Please help 😃😃😃 thanks!!!!!
I’m from Washington DC and finding these ingredients is very easy because theres a habesha market on every corner LOL
Korerima is the right pronounciation . Keep up the good work !
Kindly share description in english language
The real name is KORERIMA . THANK YOU FOR SHARING.
THIS IS AWESOME! THANK YOU FOR SHARING..
This is one of those things where there are as many recipes as there are cooks! The one I make includes onion, cinnamon, garlic, tumeric, cloves, bay leaf, ginger, korerima, besobela, and peppercorns. By the way, the Brundo Spice Company sells the three ingredients used in this recipe.
well, you seem to have a good grasp on cooking, try making a version with what most of us can get a hold of 🙂
If you can't source the ingredients, the finished product is available online. Not sure of the quality, but you can get it.
Hi..what can you liken the smell and taste to?
Very interesting and delicious looking.
Good job 👏
You've laid down a challenge, my friend! I live near Silver Spring, MD. One of the largest Ethiopian communities in the US. There are Ethiopians markets on every corner. 😁
I generally enjoy most of your recipes… but this video's recipe isn't one of them. I find nothing appealing or appetizing about anything that smells or tastes of Vicks Vaporub.
Beautiful video 😍😍
Waaaaaaa😕….wish I could taste it
I once had a housemate who regularly used this in her cooking. Gave off the most pleasant aroma around the house. I always looked forward to her cooking. Smelt like heaven on earth.
Nitir kibe
I made a vegan version of this and it was wonderful. Thank you for this recipe. ❤️💯
Good
Hi, can you please write down the ingredients? Thank you…