HOW TO MAKE ELI ZOGBON FROM TOGO/ SPICY MILLET PORRIDGE /HAUSA KOKO
HOW TO MAKE ELI ZOGBON FROM TOGO/ SPICY MILLET PORRIDGE /HAUSA KOKO
Hello fam, these are the spices that I have used for this porridge:
Cayenne pepper
Ginger
Peppercorns
&Esso / Uda spice
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Reviews
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Is that esso the long pepper maybe?
OMG Thank you so much!!! I never asked my mom to teach me how to cook, and now that I'm living on my own I find myself missing all the good food from my childhood. <3
Merci pour la recette, très intéressante a ca l'air délicieux 😋
You make this porridge really well thanks for sharing the recipe.
Merci pour le partage bravooooooo un like posé 👍👍👍👍
im hungry now
hi dear keli! how are you? your porridge looks good plus very healthy. you have a blessed weekend, dear. sending love.💞
millet koko came out well
Merci pour cet recette je vai l'essaie voir merci merci
This millets porridge looks really delicious and nicely made. Well done
Lovely recipe
Looks good
Hmmm, zogbon ya kudo botokoin a, muto na te o loo :-), Akpe kaka, dada Keli, alovi a yidzi
Waoo i miss this healthy and rich hausa koko and I remember we use to use dip spoon to eat it
This must be good and healthy, merci pour la recette ma belle.
Looking delicious 💯👍