How to make Egyptian stuffed cabbage (Mahshi Koronb) محشي كرنب

How to make Egyptian stuffed cabbage (Mahshi Koronb) محشي كرنب

Wild cabbage is a native of the mediterranean, southwestern europe and southern england. All variations thrive along the ocean, where it can receive lots of moisture. So our friends, the Ancient Egyptians, considered cabbage to be one of the most delicate vegetables, and ate it boiled before the rest of their food.

During a visit to ancient…

source