How to make Egyptian shorbet kaware (Trotters soup) شوربة الكوارع المصرية

How to make Egyptian shorbet kaware (Trotters soup) شوربة الكوارع المصرية

Ancient Egyptian tombs are filled with depictions of animals and birds that were raised for consumption, as well as scenes of slaughtering and butchering. Some things from these depictions are clear and evident; as is the case today, beef was the costliest source of animal protein, followed by lamb, goat and rabbits. The split beef skulls…

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