How to make Egyptian Lamb Fattah – A centuries old rice and lamb Eid centerpiece
How to make Egyptian Lamb Fattah – A centuries old rice and lamb Eid centerpiece
Egyptian Lamb Fattah is a unique celebratory dish that is bursting with flavour. Succulent tender lamb is served with a mixture of rice and pitta bread flavoured with stock and a tangy vinegar garlic sauce. This dish is served at major occasions across Egypt as the centrepiece.
I’m Obi from Middle Eats and I’m on a mission to show you how to…
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My mother would make the best Lamb Fattah😊 during Ramadan..
Great receipt beautiful meal also as good as when we were Egypt!@
I made it too.
what would you eat along side of this?
Thank you so much !
My Egyptian husband is happy 🎉
Absolutely amazing. This lamb-infused rice with the sour notes and soggy-crispy bread was fantastic. Thank you so much for the clear instructions!
أكلة الشيوخ المفضلة الهبر المسلوقة لحم بتلو أو ضاني والفته . المقادير 3 كيلو لحمه مشفيه و10 أرغفة عيش بلدي طري أو محمص كام فص توم بصل خل صلصة متسبكة من الطمام ملح فلفل أسود جزر حلقات بيدي طعم حلو للشوربه كوبايتين أرز الرز البلدي العادي مش البسمتيgo on and help yourselves وألف هنا وشفا مطرح ما يسري يمري .وكلوا واشربوا ولا تسرفوا .
Cooked the recipe several times now. It is soooo good. Afterwards all you can do is sleep 😂
Your directions are impeccable! I make fattah several times a year (my husband is Egyptian) and your video is one of the better I've seen.
There is Egyptian fattah, which gathers rice and bread, there is Lebanese fattah, there is Saudi Makkah Fattah, and there is Syrian fattah, each is completely different from the other, the only common thing among them is shredded fried or roast flat bread.
Sahtein!
Wow. Number one
This looks absolutely delicious, and there’s something about this dish that says “I’m home”. I can’t wait to try it someday.
oh this such yummy oh thank you for the recipe Chef !! much love
Egyptian have also a lot of types of bread like the sun bread (since pharoahnic era ) and Egyptian bread and fino bread and cesser bread ,we eat bread in meals .
You are a savior….i don't know how to cooked fattah and yesterday was Eid my husband asked me to cook one for him and i just follow your video, that was the first time i cook Fattah and my husband says it was perfect..i just add some flavors and less some that he doesn't like much especially the vinegar part but he was inlove much with the outcome.
Thank you 😊 I love the way you explain. I will try to make this for my husband tomorrow.
Rest of the world: this is our national dish, invented in the 1890s!
Egypt: Tomatoes were "only" added in the 19th century
4:40
May I make a suggestion? I peel large amounts of garlic, separate into individual cloves. Place in a slightly smaller metal bowl and top and shake vigorously. You can pull the whole cloves out of the bowl easily, then dump the skins into garbage or use them for compost.
No words can describe how tasty this fatta is .I am Egyptian and I know what this fatta will taste like 👍 😋 😌 😏 🤪 😜 👍 😋 😌
Too much butter…. At each and every step butter butter butter. Not very appetising.
00:48 when I saw you use fork with rice/fattah 🤦 bruh you know the rules 😉😅
Love this recipe!
u r tooo gooood!!!! Bravo! Thank you so much!
Only follows yours. Result is so deliciously amazing. Keep on posting. You are my Number 1👍👍👍👍👍👍👍
Can I use beef instend of motton
Looks yummy:)
This is really authentic brother,
My mom used to make it the same way but with extra garlic
Are you a chef
Hi! So excited to make this! Is it common to make the rice with vermicelli also? Thanks so much!
that looks nice, I grew up in Egypt and we always had this Fattah in Eid , I have to check your way out, very nice video
I honestly had no clue that egyptians use butter
This look delicious! Can't wait to make this.
Also, thank you for giving the measurements in imperial and metric! Appreciate it!
very good dish thank you