HOW TO MAKE DESIGNER STEW – AYAMASE STEW – ZEELICIOUS FOODS
HOW TO MAKE DESIGNER STEW – AYAMASE STEW – ZEELICIOUS FOODS
In this video I am showing you how to make one of Nigeria’s popular local dishes called Designer stew also popularly known as Ayamase stew. Watch, learn and enjoy! Don’t forget to like, comment, share and subscribe if you haven’t. Thank you!
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But it has water in it
Aaaaaay! Love it ! Mmwah
My number one favourite
You are the goddess when it comes to cooking
Chef winnie me being a chef you have inspired me more than I ever imagine God blessed you
I love u zeelicious
Stew looks yummy. One thing: the vegetable oil is really high in cholesterol so using another kind of oil perhaps canola and most healthy could be coconut, peanut or any healthier oil. As we “season” we do need to watch fat intake. Especially if we are still taking in s lot of carbs. Looks like I would be ready to dig in!!
Your video came as recommended, YouTube couldn’t be more right this time. I had to subscribe, your recipe are simply mouth watering and your personality put a smile on my face keep up dear💞
I just love to see u cook. I love ur personality. Keep it dear sis.
Missing all this while, i just enjoy this pretty damsel
Please can you send ur Facebook account
Beautiful meal,I will give it a try
Having an awesome time viewing your recipes. 5 stars for you.
wow, I love u Winnie
Pleasant women
Even though I was not keen on ur personality, trying to be funny forcefully and wanting to be classy, it may take just a little getting used to. On the other hand you have raised the bar for Nigerian chefs, proffessional, aesthetics, good recipes, a huge no of videos, good lightening and proffessional cast. I like u better when the real u came out with the camera man, it was genuinely funny and real. All in all well done. P.s. ur also the most beatiful nija cook on the media, and that includes nija chefs born here in the uk. Just show the real u more.
You make cooking interesting I love what you do
how can I learn from u
Can we get an healthier version please. I can’t prepare it with so much oil. If I remove the palm oil and use very little vegetable oil, will it taste the same?
It looks delicious, however, adding a little broth to it would have been great!
She's so pretty
Nice recipe. However, I bought a cookworks food processor but for some reason, it wouldn’t blend my peppers! Had to return it to Argos. I don’t know if it’s about the brand. Any advice on the brand or how to use the food processor to blend? Your response will be much appreciated, as it will make my life easier for making not only ayamashe, but all of my sauces. I look forward to your response. Kind Regards. Let me know if you need an email address and I’ll send you one. Bless you loads.
i always love to watch winnie…….yummy
well designed indeed! thanks
hmmm looking yummy
your so annoyingly happy 😁 i luh you and your cooking tho 😙
Wish i could have that right now. My appetite is up….thumbs….up
So inviting😊😊 I like the way you play wen you are cooking😘😘😘 can you make meatpie plzzzzz
I actually missed good recipes this past holiday season. How comes I'm only finding you now even though I surf the net a lot. No wahala, I'm watching all your videos. "Sizzle Winnie" could you do a Nigerian pepper soup recipe? Thanks
Can the locust beans be optional? For those that can’t find it around them. Thank you
It looks yummy, really am going to try that. Thanks for sharing
no SIZZLEEEEEEEEEE……… Today winnie?????? This is my best stew as i never get tired of cooking and eating it since the days of first discovering it in Ilishan remo . Thank u love and be sure i will recreate an tag u on IG
The most beautiful Chef….
Oh my! i just had to subscribe lols
You saved my a$$ this holiday season. A big thanks to you
Oh yum! Happy new year sis
I subscribed because of your personality. ❤️
why take out the seeds?
It would have been better if you remove the oil and reduce the peppers and remove the salt. .The colour looks good anyway.
So so zeeliciously designed! Thanks. I'll send pics of my nutty ice cream etc? Have a prosperous and happy New Year
Looks yummy
Lovely food
yummmy
Your recipe is very simple and the ayamase,hmm mm.very inviting.I will try this on new year (1st jan)
Will watch it when I get home.
Wow, this looks really delicious and I can't wait to try this recipe too
wow, so hilarious and entertaining while being informative as well. I loved this video and was laughing along as I learnt. Thank YOU and happy new year