How to make Delicious Tunisian Couscous/ Easy recipe
Cooking with Rhonda
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How to make Delicious Tunisian Couscous/ Easy recipe
How to make this delicious Tunisian Couscous recipe. It’s quick and easy. This dish is full of flavors and AMAZING! You’ll need to try it, I cook this every week for my family and they love it!!
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Adding your recipe videos to the Khal Cooking website would be a great idea. Your recipe is really good as well.
Thank. You. For. Step. Buy. Step. Going. To. Make. This. Looks. Good
Yourhum wil deek. Appreciate this recipe. I lived in Bardo 47 years ago on Rue Ahmed Talili
machallah moi aussi j'ai fais couscous avec sauce rouge et nombreux legumes sur ma chaine un vrai délice bonne continuation
Tunisian here but gone 35 years ago. I make your recipe often for my friends. Thank you so much. Tonight I am trying it with shrimp and swordfish. That ought to be interesting.
You can buy good cous cous from local Arab stores. Also, brilliant idea about the stove! I love it!
I normally fry spices in with the oil for a little bit before adding the tomato paste and then allow the tomato paste to fry up so that the raw flavor goes away before adding liquids. This ensures the blooming of the flavors and aroma. Tajines were one of my favorite dishes when I was in Morocco. I know some of the foods are similar to Tunisia.
The meat got a lot of flavor from the sauce 😋. The steam was crazy , the temperature in the pot must be insane
The couscous grain is supposed to be cooked with steam.
Nice
Will try & let you know, thank you for your recipe. 💛
shouldn't you use onion and harrissa too ?
Nice recipe, I really want to try it! To reduce the hot spiciness level, how much shouldI reduce from the chayanne pepper?