How to make crusty Portuguese rolls
How to make crusty Portuguese rolls
Crusty on the outside, soft and chewy on the inside, these homemade crusty Portuguese rolls are perfect for sandwiches. If you prefer you could just dunk them in your favourite bowl of soup or stew, or even serve them as dinner rolls.
Ingredients:
500g bread flour
30g butter
1 teaspoon salt
140ml lukewarm milk
170ml lukewarm water
7g instant…
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Super : jdu to vyzkoušek
Olá vc ganhou mais um escrito chega aí também pra dar uma força Deus abençoe sempre gratidão 🙌🙏
https://youtu.be/dWaISXOYBfU of
Beautiful
Ficaram lindos 👏👏👏👏 Thanks 🌹🌹🌹
👏👏👏👏👏👏
any measurments? annoying
Type in persian thank you
Dommage que ce ne soit pas en portugais, je ne lis pas l’anglais.
waste of time ,, no instruction on ingredient measurements
!!GREAT, THANKS!!! .
Excellent recipe, short and clear directions. Perfect for me.
Love Portuguese bread!
These look lovely and we miss them being here in the UK at the moment. It would be good to have the weight/measurements for the amount of ingredients you need please.