How to Make Crunchies – Traditional South African Oatmeal Cookie Bars
How to Make Crunchies – Traditional South African Oatmeal Cookie Bars
Quick and easy recipe here: http://www.ornabakes.com/2012/10/crunchies-traditional-south-african-oatmeal-cookie-bars/.
Orna Purkin of OrnaBakes.com shows how to make Crunchies – delicious toasted oats and coconut bars. Think chewy oatmeal cookie meets crunchy granola bar and they fall in love. The BEST with a cup of tea or coffee! Similar to…
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Hi Orna, After a successful first attempt. Got a second batch in the oven at the moment. What a lekker (South African for good, amazing, brilliant etc.) recipe. Wow!!! That lady can bake! Going to check out all your other recipes. Thank you for sharing all your secrets. Best regards, Gary, Biggleswade, UK. Ex-Johannesburger.
P.S. It would be selfish of me not to share your site.
This is by far the best crunchie recipe I've ever made – baie dankie skatabol 😊
How much butter
Hi, how much butter and syrup do i use?
Made Almond, Orange and Cranberry Crispy cookies for the first time in a high school food service class too many years ago to want to admit. Friday's were usually often for new cookie exchange day. It was meant for exchanging cookies that were new to those exchanging cookies. That is how I learned of this delicious tasting, delicious looking to the eyes, delicious smelling to the nose. Thanks for sharing such a wonderful recipe!
Hi there lovely, your Oats look great, I so much want to make it, but you don't have the ingredients below. That would really help a lot 😊
I made it and it came out really nice.Extra I add grounded almonds and white chocolate chips.Cut into pieces when it’s warm.Thank you👍
Sorry but I find the talking very distracting.
Need to know how much butter and how much golden syrup please
How much butter did you use 🤗
That looks so delicious 🤤
If SA why use F instead of C?
I am from South Africa and I never seen that
How much syrup and butter
Thank you .I made it and my hubby loved it 🙏💗
Why salt…
Hi Orna, I just bought a new baking tray and they said do NOT cut on it with a knife! Ooh .. what now!!?
I'm from George in SA. x x
Hi, thank you for the great recipe, is there something I can use to replace the coconut? Thank you
Thank you my family loved them 💕
Lekka 🤙🏻
You're a singer as well? Great voice I'll check out the rest of your music
You don't live in SA?? Our temperatures are Celcius.
Will make this again but try the health options. Not quite the recipe I know.
Hi From South Africa just came across ur recipes & would love to try ur Jam bars I was actually looking for one
Very straight forward which I like I’m going to follow u in future 👏👏😊
so the moment of testing..betae avon a friend teaches me to say….the chief taster says, "an mmmm?" I respond "practice makes perfect!" I am told, "Next time under closer supervision"…."Nice taste!" says she, "Yes!"….we agree and as the same friend taught me to say, "cool beans" bless you Purkin family and thank you..keep up the good work…10 out of 10 for great presentation…love the music
Made a very big mess..you make it look so easy..my longsuffering and very dear wife came to the rescue and we anticipate a great outcome..thanks for your recipe, we've got our mouths set for crunchies, confident of giving a good report John
Not traditionally south african crunchie receipe.
How much butter and syrup must i use?
Looks delicious ….ready to give it a try wanna add flaked almonds sure my kids will love them🤤🤤
just printed the recipe, gonna try this weekend
Thank you for lovely recipe..What size pan did you use for this recipe..Thank you..
Tried your recipe and it’s a winner!! Came out perfect. Thank you!!
This type of cookie is both a blessing and a curse. As a South African I can confirm this is the best cookie, it's delicious, affordable and are in every store but the sad thing is that it is ALWAYS sold out😭 it's 9 at night and I'm baking these because I'm tired of not finding them💎😂
Can you please give the South African temperature of the oven.
I'm a Cape Townian living in The Faroe Islands. Tomorrow is my 42nd birthday and I'm taking your crunchies to my language school class. 🙂
I've made crunchies for many years. Slightly different recipe. But lately they have not stayed crunchy when cool go a bit soft and chewy. Any tips?
Cut when it is warm..
Tks for sharing
The cruncies came out very dry and pale. What did I do wrong?
How much butter & syrup?
That's wase A great crunchie
Thanks fore your time to show this Lovly crunchies 👏
Hi orna m watch you all the the time your vedio please how I can't contanc tyou👏
Why do you not give a list of ingredients. Great. Apart from that. ❤️
Just tried this recipe…very nice, next time I will use honey just to compare.Thanks