How To Make ChuRa Gerrteh|Gambian Style🇬🇲|Peanut Pap| Dada's FoodCrave Kitchen

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How To Make ChuRa Gerrteh|Gambian Style🇬🇲|Peanut Pap| Dada's FoodCrave Kitchen


Are you living in the diaspora and you miss eating ChuRa Gerrteh you don’t know the trick of making some for yourself?! This is a great video to watch. If you are new to my channel and you like trying different recipes from other cultures this is the place to be. Feel free to join my team. Like, share, and subscribe to my channel. Also for…

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34 Comments

  1. Thanks for the beautiful recipe i always buy the ground peanut from African/ international stores. I never knew i could just buy my own raw peanuts from Asian stores and blend it. Thanks for the awesome tips. I want to know where you bought your beautiful pot i want to get one.

  2. My grandmother just told me about you, she said she used to be your teacher back home lol, I can’t go to sleep and I’ve just been watching your videos trying to learn my favorite dishes. I’m really glad I found your channel

  3. Hello everyone! FYI the ChuRa Gerrteh is going to be very thick the next day. Just add boiling water or hot water to mix it after heat up in microwave and add more sugar if you desire. Thank you for watching.

  4. Thanks for this info, to me this is a better option than buying the already mix peanut and rice cuz you never know how long it’s been packed. A food processor should worked too I think. I mean to blend the peanuts and rice in a food processor.