How to Make Chicken Shawarma in the Oven | شاورما | The Egyptian Cook

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How to Make Chicken Shawarma in the Oven | شاورما | The Egyptian Cook


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15 Comments

  1. عزيزي المشاهد لا تنسى تتبل يدك قبل ان تشويها مثل ما مبين في الفديو ! لان وصفه الدجاج ممتاز 😎 لاكن اليد كان محتاج الها تتبيلة ايضا 😂!

  2. I had just a small problem with this recipe. It was otherwise good but the foil kept getting stuck in my teeth. I would recommend modifying it to use plastic wrap because it is much easier to chew and swallow.

  3. Thumbs up chef ❤ I watched all your videos, and they helped me a lot 😊 I kindly request to make a video for vegetable
    Dishes my husband fed up to eating chicken and meat now he wants vegetable dishes! 😊

  4. Looks delicious. How many teaspoons or tablespoons of the dried ingredients do we use. Its not in the recipe. Thankyou in advance.

  5. I’ve just watched a bunch of these videos marinating chicken in yoghurt. I’m going to throw it on the grill but I’m worried about cooking yoghurt at high temperature, also not sure if I’m supposed to put oil on the marinated chicken before grilling? Anyone have any advice?

  6. I didn't have a fancy skewer like yours I used metal skewers for the grill and I hung them over a 9x 13 pan then put it in the oven and covered in aluminum foil and it came out absolutely delicious